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- Tasks: Join us as a Sous Chef, crafting delicious dishes for sports fans and guests.
- Company: Be part of Harlequins RFC, a legendary venue in the heart of Twickenham.
- Benefits: Enjoy a competitive salary of £42,000 plus exciting benefits and perks.
- Why this job: Work in a vibrant environment, showcasing your culinary skills at major events.
- Qualifications: Passion for cooking and experience in a fast-paced kitchen is essential.
- Other info: This role offers a unique chance to be part of a dynamic team in sports hospitality.
The predicted salary is between 42000 - 58800 £ per year.
Sous Chef – Harlequins | Twickenham
£42,000 per annum plus benefits
We\’re on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport – Harlequins RFC in Twickenham. As part of Levy, the market leader in sports and event hospitality, you\’ll play a key role in delivering exceptional food experiences to fans, guests, and clients alike. Fr…
Sous Chef - Harlequins Twickenham employer: Levy Restaurants UK
Contact Detail:
Levy Restaurants UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Harlequins Twickenham
✨Tip Number 1
Familiarise yourself with the Harlequins RFC and their culinary offerings. Understanding their menu and the type of events they host will help you demonstrate your passion for the role during interviews.
✨Tip Number 2
Network with current or former employees of Levy or Harlequins. They can provide valuable insights into the company culture and what they look for in a Sous Chef, which can give you an edge in your application.
✨Tip Number 3
Showcase your leadership skills and experience in high-pressure environments. As a Sous Chef, you'll need to manage a team effectively, so be prepared to discuss specific examples of how you've done this in the past.
✨Tip Number 4
Stay updated on current culinary trends and techniques. Being knowledgeable about the latest in gastronomy can set you apart from other candidates and show your commitment to continuous improvement in your craft.
We think you need these skills to ace Sous Chef - Harlequins Twickenham
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Sous Chef at Harlequins. Highlight your culinary skills, experience in high-pressure environments, and ability to work as part of a team in your application.
Tailor Your CV: Make sure your CV reflects your relevant experience in the culinary field. Include specific examples of your achievements, such as menu development or successful events you've catered for, to stand out.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention why you want to work at Harlequins and how your skills align with their mission to deliver exceptional food experiences.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary industry.
How to prepare for a job interview at Levy Restaurants UK
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly any roles that involved high-pressure environments. Highlight specific dishes you've created or techniques you've mastered that would be relevant to the role at Harlequins.
✨Understand the Venue's Culture
Research Harlequins RFC and its culinary offerings. Familiarise yourself with their menu and any special events they host. This will show your genuine interest in the position and help you tailor your answers to fit their ethos.
✨Demonstrate Team Leadership
As a Sous Chef, you'll need to lead a team effectively. Be ready to share examples of how you've successfully managed kitchen staff, resolved conflicts, or improved team dynamics in your previous roles.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills in the kitchen. Think about how you would handle situations like a sudden ingredient shortage or a last-minute menu change, and be ready to articulate your thought process.
