Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Sous Chef, crafting delicious dishes for sports fans and guests.
- Company: Be part of Levy, the top name in sports and event hospitality.
- Benefits: Enjoy a competitive salary of £42,000 plus exciting benefits.
- Why this job: Work in a legendary venue, making memorable food experiences for everyone.
- Qualifications: Culinary expertise and a passion for creating exceptional dishes are essential.
- Other info: This role is perfect for those looking to thrive in a dynamic environment.
The predicted salary is between 33600 - 50400 £ per year.
Sous Chef – Harlequins | Twickenham
42,000 per annum + fantastic benefits
Bring your passion, precision, and creativity to one of the most electric sporting stages in the UK. We\’re searching for an ambitious Sous Chef to join the elite culinary team at Harlequins RFC, Twickenham – home of world-class rugby and unforgettable hospitality experiences.
As part of Levy , the market leader in sports and events dining, you\’ll help craft exceptional food moments for matchday crowds, VIP guests, and private clients. From delivering high-impact menus to driving kitchen excellence behind the scenes, this role puts you right at the heart of the action. If you thrive in fast-paced, high-profile environments and love the buzz of creating food that wows, this could be your next big career move.
What You\’ll Be Doing
- Deliver Stand-Out Culinary Quality Keep standards sky-high across every plate-flavour, presentation, allergen awareness, portion control, and consistency.
- Champion Food Safety & Compliance Follow all HACCP procedures, temperature checks, hygiene protocols, and safe storage practices to maintain a spotless kitchen environment.
- Drive Smooth, Efficient Service Cook with precision, minimise waste, stay on top of production schedules, and keep your section immaculate.
- Lead, Support & Inspire Work closely with the Head Chef, supervise junior chefs, and foster great communication with front-of-house teams to ensure seamless service.
- Create & Cost Menus Assist in developing exciting, cost-effective menus that hit commercial targets and delight our guests.
- Oversee Stock & Equipment Check deliveries, report issues, and ensure all kitchen equipment is properly maintained and cared for.
- Prioritise Health & Safety Follow fire, PPE, and safety procedures, reporting hazards and ensuring a safe working environment for everyone.
- Stay On Top of Kitchen Records Complete all HACCP, cleaning, wastage, and temperature logs to the highest company standards.
What You\’ll Bring
- At least 3 years\’ experience in a similar, high-volume role.
- A passion for great food and exceptional hospitality.
- Strong operational and organisational skills.
- Confidence with numbers and reporting.
- Good knowledge of health & safety and food legislation.
- Computer literacy, ideally with restaurant / bar software experience.
- Experience managing large events or busy services.
- A calm, positive approach under pressure.
- A team-focused mindset with great communication skills.
The Perks
- Healthcare & Wellbeing Medicash cover (including dental, optical & mental health), Aviva Digicare annual health check, discounted gym memberships, and our Employee Assistance Programme.
- Exclusive Discounts Up to 55% off cinema tickets, retail savings, Vodafone plans, and offers with top travel brands like TUI and Expedia.
- Workplace Benefits Meals on duty, pension scheme, life assurance, and paid professional subscriptions.
- Time Off & Family Support 23 days + bank holidays, your birthday off, enhanced family leave, a day off for your baby\’s first birthday, and holiday purchase options.
- Career & Financial Growth Training and development pathways, financial wellbeing support, and competitive rates on salary finance products.
Who Are Levy?
Levy UK & Ireland, part of Compass Group, is the powerhouse behind hospitality at world-famous venues including Wimbledon, Tottenham Hotspur Stadium, and Twickenham. We\’re passionate about seasonal, sustainably sourced ingredients and unforgettable experiences. With bold commitments like achieving Net Zero by 2027 and our partnership with the British Paralympic Association, we\’re leading the industry forward-responsibly.
Why Join Us?
At Levy, we\’re proud to create a culture where everyone belongs. We champion diversity, celebrate individuality, and ensure every team member has the opportunity to grow, excel, and be heard. When you join us, you become part of a supportive, inclusive community that strives for greatness-together.
#J-18808-Ljbffr
Sous Chef - Harlequins employer: Levy Restaurants UK
Contact Detail:
Levy Restaurants UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Harlequins
✨Tip Number 1
Familiarise yourself with the Harlequins RFC and their culinary offerings. Understanding their menu and the type of events they host will help you demonstrate your passion for the role during interviews.
✨Tip Number 2
Network with current or former employees of Levy or Harlequins. They can provide valuable insights into the company culture and what they look for in a Sous Chef, which can give you an edge in your application.
✨Tip Number 3
Showcase your leadership skills and experience in high-pressure environments. As a Sous Chef, you'll need to manage a team effectively, so be prepared to discuss specific examples of how you've done this in the past.
✨Tip Number 4
Stay updated on current culinary trends and techniques. Being knowledgeable about the latest in gastronomy can set you apart from other candidates and show your commitment to continuous improvement in your craft.
We think you need these skills to ace Sous Chef - Harlequins
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Sous Chef at Harlequins. Highlight your culinary skills and experience in your application, particularly in high-pressure environments.
Tailor Your CV: Make sure your CV reflects your relevant experience in the culinary field. Include specific examples of your achievements in previous roles, especially those related to event hospitality or sports venues.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention why you want to work at Harlequins and how your skills align with their mission to deliver exceptional food experiences.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, as well as ensuring that all information is clear and concise.
How to prepare for a job interview at Levy Restaurants UK
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, highlighting specific dishes you've created or techniques you've mastered. Bring a portfolio of your work if possible, as this can help demonstrate your culinary expertise.
✨Understand the Venue's Culture
Research Harlequins RFC and its culinary offerings. Familiarise yourself with their menu and any special events they host. This knowledge will show your genuine interest in the role and how you can contribute to their unique dining experience.
✨Emphasise Teamwork and Leadership
As a Sous Chef, you'll need to lead a team while also being a team player. Be ready to share examples of how you've successfully managed kitchen staff or collaborated with others to achieve a common goal in previous roles.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills in a fast-paced environment. Think about past challenges you've faced in the kitchen and how you overcame them, as this will demonstrate your ability to handle pressure effectively.
