At a Glance
- Tasks: Create delicious dishes and support the culinary team in a vibrant sports environment.
- Company: Join the elite culinary team at Harlequins RFC, a leader in hospitality.
- Benefits: Enjoy a competitive salary, fantastic benefits, and a dynamic work atmosphere.
- Why this job: Be part of an exciting sporting venue and showcase your culinary creativity.
- Qualifications: Experience in a kitchen and a passion for food and teamwork.
- Other info: Great opportunities for career growth in a fast-paced environment.
The predicted salary is between 36000 - 60000 Β£ per year.
Bring your passion, precision, and creativity to one of the most electric sporting stages in the UK. We are searching for an ambitious Sous Chef to join the elite culinary team at Harlequins RFC, Twickenham - home of world-class rugby and unforgettable hospitality experiences.
As part of Levy, the market leader in sports and events.
Sous Chef - Harlequins employer: Levy Restaurants UK
Contact Detail:
Levy Restaurants UK Recruiting Team
StudySmarter Expert Advice π€«
We think this is how you could land Sous Chef - Harlequins
β¨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings at Harlequins or other exciting venues.
β¨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
β¨Tip Number 3
Be proactive! Donβt just wait for job postings to pop up. Reach out directly to the culinary team at Harlequins through our website. A friendly email expressing your interest can go a long way!
β¨Tip Number 4
Prepare for interviews by researching the venue and its culinary style. Knowing what Harlequins RFC stands for and how you can contribute will impress the hiring team and show your genuine interest.
We think you need these skills to ace Sous Chef - Harlequins
Some tips for your application π«‘
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that spark of creativity and precision that makes you a great fit for our elite culinary team.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef position at Harlequins. Highlight relevant skills and experiences that align with the job description. We appreciate when applicants take the time to connect their background to what weβre looking for!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon unless itβs relevant to the role. We value clarity, so make it easy for us to see why youβd be a fantastic addition to our team.
Apply Through Our Website: Donβt forget to submit your application through our website! Itβs the best way for us to receive your details and ensures youβre considered for the role. Plus, itβs super easy β just follow the prompts and youβll be on your way to joining us at Harlequins!
How to prepare for a job interview at Levy Restaurants UK
β¨Know Your Culinary Basics
Brush up on your culinary techniques and terminology. Be ready to discuss your experience with various cuisines, cooking methods, and kitchen equipment. This shows your passion and precision in the kitchen, which is crucial for a Sous Chef role.
β¨Showcase Your Creativity
Prepare to talk about your signature dishes or any innovative recipes you've created. Bring a portfolio if you have one, showcasing your culinary creations. This will help demonstrate your creativity and how you can contribute to the elite culinary team at Harlequins.
β¨Understand the Venue
Familiarise yourself with Harlequins RFC and its hospitality offerings. Knowing the type of events they host and their culinary style will allow you to tailor your answers and show that you're genuinely interested in being part of their team.
β¨Prepare for Team Dynamics
As a Sous Chef, teamwork is essential. Be ready to discuss your experience working in a team environment, how you handle conflicts, and your leadership style. This will help the interviewers see how well you would fit into their elite culinary team.