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- Tasks: Join us as a Sous Chef, creating delicious dishes in a vibrant kitchen environment.
- Company: Be part of the Convention Centre Dublin, a landmark venue known for its stunning architecture.
- Benefits: Enjoy €50k salary, healthcare, wellbeing support, 20 days annual leave, and meals on duty.
- Why this job: This role offers a chance to work in a dynamic setting with a focus on culinary excellence.
- Qualifications: Previous kitchen experience and a passion for cooking are essential.
- Other info: This is a full-time position at a prestigious venue in Dublin.
The predicted salary is between 36000 - 60000 £ per year.
Sous Chef- Convention Centre Dublin, Dublin, Full-Time
All candidates should make sure to read the following job description and information carefully before applying.
€50k + excellent benefits including healthcare, wellbeing support, 20 days\’ annual leave plus bank holidays, life assurance, meals on duty, and more.
The role is based at the Convention Centre Dublin. The CCD is the first state-owned, public access building. Designed by an award-winning Irish-born architect, the CCD quickly became a landmark bu…
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Sous Chef- CCD employer: Levy Restaurants UK
Contact Detail:
Levy Restaurants UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef- CCD
✨Tip Number 1
Familiarise yourself with the Convention Centre Dublin's culinary style and menu offerings. Understanding their approach to food will help you demonstrate your fit for the role during any interviews.
✨Tip Number 2
Network with current or former employees of the CCD. They can provide valuable insights into the work culture and expectations, which can be beneficial when discussing your experience and skills.
✨Tip Number 3
Prepare to showcase your leadership skills and ability to manage a kitchen team effectively. Think of specific examples from your past experiences that highlight your capability in this area.
✨Tip Number 4
Stay updated on current culinary trends and techniques. Being knowledgeable about the latest in the food industry can set you apart and show your passion for the role.
We think you need these skills to ace Sous Chef- CCD
How to prepare for a job interview at Levy Restaurants UK
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and if possible, share any unique recipes that highlight your creativity and expertise.
✨Understand the Venue
Research the Convention Centre Dublin and its culinary offerings. Familiarise yourself with their style, menu, and any special events they host. This knowledge will demonstrate your genuine interest in the role and help you tailor your responses.
✨Emphasise Teamwork
As a Sous Chef, collaboration is key. Be ready to discuss your experience working in a team environment, how you handle conflicts, and your approach to supporting the Head Chef and other kitchen staff.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing a busy service or dealing with food safety issues. Think through your past experiences and be ready to provide clear, concise examples.
