Sous Chef...

Sous Chef...

Full-Time 28800 - 43200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create exceptional dishes for matchdays and VIP events with a talented culinary team.
  • Company: Join the elite culinary team at Northampton Saints, renowned for hospitality and sports dining.
  • Benefits: Enjoy a competitive salary and fantastic benefits in a vibrant work environment.
  • Why this job: Be part of unforgettable experiences while showcasing your culinary skills in a dynamic setting.
  • Qualifications: Passion for cooking and experience in a fast-paced kitchen environment.
  • Other info: Opportunity to grow within a leading company in sports and events dining.

The predicted salary is between 28800 - 43200 £ per year.

We are searching for an ambitious Sous Chef to join the elite culinary team at Northampton Saints - home of world-class rugby and unforgettable hospitality experiences.

As part of Levy, the market leader in sports and events dining, you will help craft exceptional food moments for matchday crowds, VIP guests, and private clients.

Salary: £36,000 per annum + fantastic benefits

Sous Chef... employer: Levy Restaurants UK

Levy is an exceptional employer that offers a vibrant work culture where culinary creativity thrives, especially in the dynamic environment of Northampton Saints. With competitive salaries and fantastic benefits, employees enjoy opportunities for professional growth while being part of a team that delivers unforgettable dining experiences for sports fans and VIP guests alike.
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Contact Detail:

Levy Restaurants UK Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef...

✨Tip Number 1

Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative can go a long way!

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Make sure to check it out and submit your application – we’re excited to see what you can bring to the table!

We think you need these skills to ace Sous Chef...

Culinary Skills
Menu Development
Food Presentation
Team Leadership
Time Management
Food Safety Standards
Creativity
Communication Skills
Adaptability
Customer Service
Inventory Management
Cost Control

Some tips for your application 🫡

Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who lives and breathes food.

Tailor Your CV to the Role: Make sure your CV highlights relevant experience that aligns with the Sous Chef position. We’re looking for specific skills and achievements that demonstrate your ability to create exceptional dining experiences, so don’t hold back!

Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our team. Be personal, be engaging, and don’t forget to mention why you’re excited about working at Northampton Saints. We love enthusiasm!

Apply Through Our Website: To make sure your application gets to us without a hitch, apply directly through our website. It’s quick, easy, and ensures we see your application as soon as possible. We can’t wait to hear from you!

How to prepare for a job interview at Levy Restaurants UK

✨Know Your Culinary Skills

Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.

✨Understand the Venue's Vibe

Familiarise yourself with Northampton Saints and their dining style. Research their menu offerings and think about how you can contribute to enhancing their culinary experience, especially for matchday crowds and VIP guests.

✨Show Your Passion for Hospitality

During the interview, convey your enthusiasm for creating memorable dining experiences. Share stories that highlight your commitment to exceptional service and how you thrive in a fast-paced environment, especially during events.

✨Ask Insightful Questions

Prepare thoughtful questions about the team dynamics, kitchen culture, and the types of events you'll be catering to. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.

Sous Chef...
Levy Restaurants UK
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