Senior Sous Chef - Allianz Stadium (Twickenham)
Senior Sous Chef - Allianz Stadium (Twickenham)

Senior Sous Chef - Allianz Stadium (Twickenham)

Twickenham Full-Time 40000 - 56000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen team, manage food prep, and ensure high standards of quality.
  • Company: Levy is the official catering partner at Twickenham Stadium, known for sustainable, high-end dining.
  • Benefits: Enjoy a competitive salary, benefits, and the chance to work in a vibrant stadium environment.
  • Why this job: Join a passionate team focused on sustainability and creating memorable dining experiences.
  • Qualifications: Experience in a kitchen leadership role and a passion for high-quality food are essential.
  • Other info: Opportunity to mentor junior staff and develop innovative menus in a prestigious venue.

The predicted salary is between 40000 - 56000 £ per year.

£50,392 basic per annum, plus benefits

At Levy, we're proud to be the official catering partner of Twickenham Stadium, managing all food and beverage services from public concessions to premium hospitality suites. Known for high-end, sustainable, and locally-sourced menus, Levy offers everything from quick match-day food and drink to fine dining experiences for members and corporate events. We emphasize sustainability through initiatives like reducing single-use plastics, using seasonal British produce, and minimizing food waste, enhancing the stadium experience year-round.

About the role:

The Senior Sous Chef at Allianz Twickenham plays a pivotal role in ensuring the smooth and efficient operation of the kitchen while maintaining high standards of food quality and service. This position involves leading the kitchen team in the absence of the Head Chef, overseeing daily kitchen operations, managing food preparation, and ensuring adherence to health and safety standards. The Senior Sous Chef will be responsible for menu development, inventory control, and ensuring that every dish meets the company's high expectations for taste, presentation, and consistency. Additionally, the role requires strong leadership skills to mentor and train junior kitchen staff, while working closely with management to enhance the dining experience.

Senior Sous Chef - Allianz Stadium (Twickenham) employer: Levy Restaurants UK

At Levy, we pride ourselves on being an exceptional employer, particularly for the Senior Sous Chef role at Allianz Stadium in Twickenham. Our commitment to sustainability and high-quality, locally-sourced cuisine creates a vibrant work culture that values innovation and teamwork. With competitive benefits, opportunities for professional growth, and the chance to be part of a prestigious venue, we offer a rewarding environment where culinary talent can thrive and make a meaningful impact.
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Contact Detail:

Levy Restaurants UK Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Sous Chef - Allianz Stadium (Twickenham)

✨Tip Number 1

Familiarise yourself with Levy's commitment to sustainability and locally-sourced ingredients. Highlight your experience in these areas during any conversations or interviews, as it shows you align with their values.

✨Tip Number 2

Prepare to discuss your leadership style and how you've successfully managed kitchen teams in the past. Be ready to share specific examples of how you've mentored junior staff and improved kitchen operations.

✨Tip Number 3

Research the types of events held at Twickenham Stadium and think about how you can contribute to enhancing the dining experience for both casual and premium guests. This knowledge will help you stand out in discussions.

✨Tip Number 4

Network with current or former employees of Levy or similar establishments. They can provide valuable insights into the company culture and expectations, which can be beneficial when preparing for your interview.

We think you need these skills to ace Senior Sous Chef - Allianz Stadium (Twickenham)

Culinary Expertise
Menu Development
Food Safety and Hygiene Standards
Inventory Management
Leadership Skills
Team Management
Creativity in Food Presentation
Time Management
Communication Skills
Problem-Solving Skills
Knowledge of Sustainable Practices
Adaptability in Fast-Paced Environments
Training and Mentoring Skills
Attention to Detail

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Senior Sous Chef position. Tailor your application to highlight relevant experience in kitchen management, menu development, and food quality standards.

Showcase Your Experience: In your CV and cover letter, emphasise your previous roles in high-pressure kitchen environments, particularly any leadership positions. Include specific examples of how you've managed teams, developed menus, or implemented sustainability practices in your cooking.

Highlight Your Skills: Make sure to mention any culinary qualifications, certifications, or training you have. Also, discuss your knowledge of health and safety regulations, as well as your ability to mentor junior staff, which is crucial for this role.

Craft a Compelling Cover Letter: Write a personalised cover letter that reflects your passion for food and hospitality. Discuss why you want to work at Allianz Stadium and how your values align with Levy's commitment to sustainability and high-quality service.

How to prepare for a job interview at Levy Restaurants UK

✨Showcase Your Culinary Passion

Make sure to express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you love to create and how you incorporate sustainable practices into your cooking.

✨Demonstrate Leadership Skills

As a Senior Sous Chef, you'll need to lead a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed kitchen staff in previous roles.

✨Know the Company’s Values

Familiarise yourself with Levy's commitment to sustainability and high-quality food. Be ready to discuss how you can contribute to these values through your menu development and kitchen operations.

✨Prepare for Practical Questions

Expect questions about your approach to menu development, inventory control, and maintaining health and safety standards. Think of scenarios from your past experience that highlight your problem-solving skills in these areas.

Senior Sous Chef - Allianz Stadium (Twickenham)
Levy Restaurants UK
L
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