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- Tasks: Lead a culinary team to create exceptional dining experiences at Charlton Athletic FC.
- Company: Join Levy, part of Compass Group, a leader in hospitality and catering.
- Benefits: Up to £45,000 salary, healthcare, 23 days' leave, and meals on duty.
- Why this job: Be part of an iconic venue and make a real impact on guest experiences.
- Qualifications: Passion for food, strong leadership skills, and a collaborative spirit.
- Other info: Dynamic environment with opportunities for professional growth and development.
The predicted salary is between 45000 - 45000 £ per year.
We are looking for a collaborative Sous Chef to join the dynamic team at Charlton Athletic Football Club - an iconic stadium with a strong blend of heritage and community that offers the ideal environment for entertaining football and first-class food.
As Sous Chef, you will play a key role in leading a motivated culinary team to deliver exceptional service to our clients and guests. You will work closely with the Hospitality Head Chef and deputise in their absence to create best-in-class culinary experiences for all our guests throughout this exciting sporting venue!
If you are a Sous Chef with a passion for amazing food and the ability to nurture a strong work ethic within your teams, we want to hear from you!
The role:
- Work in collaboration with all departments within the catering team to deliver excellent food.
- Oversee the preparation, cooking, and service arrangements, taking responsibility for the smooth and efficient running of the stadium kitchens day to day.
- Take reasonable care across all aspects of health and safety including relevant training and documentation.
- Maintain high levels of food safety throughout your working environment at all times.
- Create and maintain a pleasant working environment through integrity, positivity, and being a team player.
- Support in managing variable labour in line with budgeted guidelines.
- Work closely with the head chef and Levy management to minimise any unnecessary costs.
- Ensure menus are costed and in line with budget.
- Complete weekly stocktakes and invoice recording, in line with company policy.
What we are looking for:
- Must have a 'can do' attitude and ability to work under pressure.
- A passion for celebrating success - loves what they do!
- Builds relationships on integrity, respect, and trust.
- Structured, collaborative, and approachable.
- Builds genuine partnerships with clients.
- Listens and acts on what customers want.
- Must be flexible with schedule, able to work different shifts.
- Forward thinking and innovative.
- Adaptable with great leadership skills.
- Has fire in their belly, not afraid to stay true to what is important.
- Remains steadfast when the going gets tough.
- Able to deal effectively with change, devise and execute activity to exceed profit targets.
- Knows how to pursue profit with integrity.
What you will get in return:
- Competitive salary and full company benefits.
- 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme.
- Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments).
- Mental health support: 24/7 Employee Assistance Programme.
- Family benefits: 2 days' additional leave after returning from maternity leave, day off for your baby's first birthday, enhanced family leave.
- Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off Pure Gym memberships.
- Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products.
- Development opportunities: Professional subscriptions, ongoing training, and structured career pathways.
- Meals on duty included.
Why Join Us?
Levy UK & Ireland is part of Compass Group, the world's largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive. Together, we create unforgettable experiences - and shape the future of hospitality.
Sous Chef - Charlton Athletic FC in London employer: Levy Restaurants UK
Contact Detail:
Levy Restaurants UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Charlton Athletic FC in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have ties to Charlton Athletic FC or similar venues. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart and give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to the hiring managers at Levy or Charlton Athletic FC through LinkedIn or email. Express your interest and share why you’d be a great fit for their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team and being part of something special at Charlton Athletic FC.
We think you need these skills to ace Sous Chef - Charlton Athletic FC in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary experiences and what excites you about being a Sous Chef. We want to see that fire in your belly!
Tailor Your Application: Make sure to customise your application to reflect the job description. Highlight your collaborative spirit and leadership skills, as these are key for us at Charlton Athletic FC. We’re looking for someone who fits right into our dynamic team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your experience and skills. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Levy Restaurants UK
✨Know Your Culinary Basics
Brush up on your culinary techniques and knowledge before the interview. Be ready to discuss your experience with various cuisines, cooking methods, and food safety practices. This will show that you’re not just passionate about food but also knowledgeable and prepared.
✨Showcase Your Team Spirit
As a Sous Chef, collaboration is key. Prepare examples of how you've successfully worked within a team in previous roles. Highlight any leadership experiences where you’ve motivated others or resolved conflicts, as this will demonstrate your ability to nurture a strong work ethic.
✨Understand the Venue's Culture
Familiarise yourself with Charlton Athletic FC and its community. Knowing their values and how they integrate food into the fan experience can give you an edge. You might even want to suggest ideas for menu items that resonate with their audience during the interview.
✨Prepare Questions
Have thoughtful questions ready for your interviewers. Ask about their approach to sustainability in food sourcing or how they handle busy match days. This shows your genuine interest in the role and helps you assess if the company aligns with your values.