Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create innovative street food dishes.
- Company: Join Levy, known for delivering exceptional dining experiences in vibrant locations.
- Benefits: Enjoy a competitive salary, flexible hours, and a fun work environment.
- Why this job: Be part of a trendy venue with a unique waterfront vibe and a focus on creativity.
- Qualifications: Experience in a fast-paced kitchen and a passion for street food is essential.
- Other info: This role offers the chance to shape a new culinary experience at ExCel London.
The predicted salary is between 36000 - 54000 £ per year.
Job Description
- £45000 per annum
- 40 hours per week
The Waterfront Street Kitchen and Bar offers a fresh and modern street food dining experience. Nestled in a brand-new, casual, contemporary space, this venue has been designed to make the most of our unique waterfront location within the Royal Docks.
Who We Are:
Levy…
ZIPC1_UKCT
Head Chef - Waterfront Street Kitchen and Bar - ExCel London employer: Levy Restaurants UK
Contact Detail:
Levy Restaurants UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Waterfront Street Kitchen and Bar - ExCel London
✨Tip Number 1
Familiarise yourself with the Waterfront Street Kitchen and Bar's menu and culinary style. Understanding their approach to street food will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network with professionals in the hospitality industry, especially those who have experience in similar venues. They can provide insights and potentially refer you to opportunities at StudySmarter.
✨Tip Number 3
Showcase your leadership skills by discussing past experiences where you've successfully managed a kitchen team. Highlighting your ability to inspire and lead will be crucial for a Head Chef position.
✨Tip Number 4
Stay updated on current food trends and popular street food concepts. Being knowledgeable about what's trending can set you apart and show that you're innovative and forward-thinking.
We think you need these skills to ace Head Chef - Waterfront Street Kitchen and Bar - ExCel London
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and expectations of the Head Chef position. Highlight your relevant experience in your application.
Tailor Your CV: Customise your CV to reflect your culinary skills, leadership experience, and any previous roles in similar environments. Emphasise your ability to manage a kitchen and create innovative menus.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention why you are excited about the opportunity at Waterfront Street Kitchen and Bar and how your vision aligns with their dining experience.
Showcase Your Achievements: Include specific examples of your achievements in previous roles, such as menu development, team management, or successful events. Quantify your successes where possible to make a stronger impact.
How to prepare for a job interview at Levy Restaurants UK
✨Showcase Your Culinary Passion
As a Head Chef, it's crucial to demonstrate your passion for food and cooking. Be prepared to discuss your culinary journey, favourite dishes, and what inspires your cooking style. This will help the interviewers see your enthusiasm for the role.
✨Know the Venue Inside Out
Familiarise yourself with the Waterfront Street Kitchen and Bar's concept and menu. Understanding their approach to street food and how it fits into the local dining scene will show that you're genuinely interested in the position and can contribute to their vision.
✨Highlight Leadership Skills
As a Head Chef, you'll be leading a team. Be ready to share examples of how you've successfully managed kitchen staff, resolved conflicts, and maintained high standards in previous roles. This will demonstrate your capability to lead effectively in a busy environment.
✨Prepare for Practical Questions
Expect questions about your cooking techniques, menu planning, and food safety practices. Be prepared to discuss how you would handle specific kitchen scenarios or challenges, as this will showcase your problem-solving skills and expertise in the culinary field.
