Head Chef - Waterfront Street Kitchen and Bar Apply now
Head Chef - Waterfront Street Kitchen and Bar

Head Chef - Waterfront Street Kitchen and Bar

Full-Time 48000 - 72000 £ / year (est.)
Apply now
L

At a Glance

  • Tasks: Lead the kitchen team and create innovative dishes for our vibrant waterfront venue.
  • Company: Join Immerse LDN, a cutting-edge entertainment hub in London's Royal Docks.
  • Benefits: Enjoy competitive pay, flexible hours, and opportunities for creative expression.
  • Why this job: Be part of an exciting culinary journey in a dynamic, immersive environment.
  • Qualifications: Experience in a fast-paced kitchen and a passion for culinary excellence required.
  • Other info: This role offers a chance to shape the menu and influence the dining experience.

The predicted salary is between 48000 - 72000 £ per year.

Head Chef – Waterfront Street Kitchen and Bar Introducing London’s new entertainment district. Immerse LDN is dedicated to showcasing world-class immersive experiences and original productions across brand-new purpose-built venue space in the heart of London’s Royal Docks – set to the backdrop of ExCeL London’s waterfront. As part of a programme of continued investment and expansion of the ExCeL London campus, ExCeL London Hospitality is opening of a brand new street food dining destination, coming soon as part of the Immerse LDN development. The Waterfront Street Kitchen and Bar will offer a fresh and modern street food dining experience. Nestled in a brand-new, casual, contemporary space, this venue has been designed to make the most of our unique waterfront location within the Royal Docks. As part of these exciting expansion plans, we’re recruiting a brand new dedicated team for the Waterfront Street Kitchen and Bar. Take a look inside: https://www.youtube.com/watch?v=XjKwGX2Dzzo and find out more at: https://www.waterfrontkitchenldn.co.uk/ Overall Purpose of the Role: Develop and lead your team to inspire them to deliver exceptional service to our clients and guests. To manage and administer all Kitchen Operations and procedures, complying with company standards and policies. To review business performance and ensure delivery of key financial targets and customer feedback targets. Medicash – Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare – Free annual healthcare check Exclusive Benefits + Wellbeing site (Perks at Work) Entertainment discounts – up to 55% off cinema tickets Health and Wellbeing discounts – Discounts for Nuffield Health (20%) and Pure Gym (10%) Travel discounts – Discounts with holiday companies such as TUI and Expedia Shopping discounts – Save up to 15% at high street and online stores by purchasing Shopping Cards Meals on duty Vodafhone discounts Pension scheme and Life Assurance Employee Assistance Programme 23 days + BH’s and an additional day off for your birthday 2 days additional leave, following return from Maternity leave during the first year back Competitive and supportive family benefits Day off for baby’s 1st birthday Holiday purchase scheme On-going training & development and career pathways Professional subscriptions paid Financial wellbeing programme and preferred rates on salary finance products Who you are: Experience within similar role in a demanding food environment (essential) Relevant Food safety qualifications Retail experience (desirable) Previous P+L accountability Ability to lead others Excellent written and verbal communication skills Able to influence and operate at all stakeholder levels Ability to drive change with effective stakeholder management skills Who we are: Levy UK + Ireland is the vibrant and exciting sector of Compass Group, the world’s largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK, we are proud to have a wealth of long-standing partnerships with venues across sports, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC) and ExCel London. We are culinary champions – it’s what we do and it’s what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences. Focussed on ‘doing the right thing’ for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do. We have a commitment to being Net Zero by 2027, are official partners of the British Paralympic Association, and are proud to pay all our team members at least the Real Living Wage or London Living Wage. At Levy UK + Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered. Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness. AMRT1_UKCT

Head Chef - Waterfront Street Kitchen and Bar employer: Levy Restaurants UK

At Immerse LDN, we pride ourselves on being an exceptional employer, offering our Head Chef the opportunity to lead a dynamic kitchen in a vibrant and innovative environment. With a focus on employee growth, we provide ongoing training and development, ensuring our team members thrive in their careers. Located in the heart of London's Royal Docks, our waterfront venue not only offers a unique culinary experience but also fosters a collaborative and inclusive work culture that values creativity and passion.
L

Contact Detail:

Levy Restaurants UK Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef - Waterfront Street Kitchen and Bar

✨Tip Number 1

Familiarize yourself with the latest culinary trends and techniques that are popular in London. This will not only help you stand out during interviews but also show your passion for the industry.

✨Tip Number 2

Network with other chefs and professionals in the hospitality industry. Attend local food events or workshops to make connections that could lead to opportunities at Immerse LDN.

✨Tip Number 3

Research the specific cuisine and dining experience that Waterfront Street Kitchen and Bar aims to provide. Tailoring your approach to align with their vision can give you an edge.

✨Tip Number 4

Prepare to discuss your leadership style and how you manage kitchen teams effectively. Highlighting your experience in creating a positive work environment can resonate well with the hiring team.

We think you need these skills to ace Head Chef - Waterfront Street Kitchen and Bar

Culinary Expertise
Menu Development
Leadership Skills
Food Safety and Hygiene Standards
Cost Control and Budgeting
Team Management
Creativity in Food Presentation
Inventory Management
Customer Service Orientation
Time Management
Communication Skills
Adaptability to Trends
Problem-Solving Skills
Collaboration with Suppliers

Some tips for your application 🫡

Understand the Role: Take the time to thoroughly read the job description for the Head Chef position. Understand the specific responsibilities and expectations, especially in relation to managing a kitchen in a vibrant entertainment district.

Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience as a Head Chef or in similar roles. Include details about your culinary style, leadership skills, and any experience you have in high-pressure environments.

Showcase Your Passion: Express your passion for food and hospitality in your application. Share any unique culinary concepts or ideas you would bring to the Waterfront Street Kitchen and Bar, demonstrating your creativity and vision.

Tailor Your Application: Customize your CV and cover letter to align with the values and mission of Immerse LDN. Mention how your skills and experiences make you a perfect fit for their innovative approach to dining and entertainment.

How to prepare for a job interview at Levy Restaurants UK

✨Showcase Your Culinary Passion

Make sure to express your love for cooking and how it drives your creativity in the kitchen. Share specific examples of dishes you've created that reflect your culinary style.

✨Understand the Venue's Concept

Familiarize yourself with Immerse LDN and its unique offerings. Be prepared to discuss how you can contribute to the venue's vision and enhance the dining experience for guests.

✨Highlight Leadership Skills

As a Head Chef, you'll be leading a team. Discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past, focusing on collaboration and motivation.

✨Prepare for Menu Planning Questions

Expect questions about menu development and seasonal ingredients. Be ready to share your approach to creating a diverse and appealing menu that aligns with the venue's theme and audience.

Head Chef - Waterfront Street Kitchen and Bar
Levy Restaurants UK Apply now
L
  • Head Chef - Waterfront Street Kitchen and Bar

    Full-Time
    48000 - 72000 £ / year (est.)
    Apply now

    Application deadline: 2026-12-12

  • L

    Levy Restaurants UK

  • Other open positions at Levy Restaurants UK

    L
    Sous Chef - National Theatre

    Levy Restaurants UK

    Full-Time
    L
    Sous Chef - Head of Pastry - National Theatre

    Levy Restaurants UK

    Full-Time
Similar positions in other companies
C
Junior Sous Chef - Waterfront Street Kitchen and Bar - Full Time

Compass Group

London Full-Time 20400 - 47600 £ / year (est.)
S
Sous Chef

Sea Containers London

Full-Time 30000 - 42000 £ / year (est.)
Europas größte Jobbörse für Gen-Z
discover-jobs-cta
Discover now
>