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- Tasks: Join our culinary team and create delicious meals for athletes.
- Company: Charlton Athletic FC, a vibrant sports club with a passion for excellence.
- Benefits: Up to £45,000 salary, healthcare, 23 days' leave, and meals on duty.
- Why this job: Be part of a dynamic team and fuel the future stars of football.
- Qualifications: Experience in a professional kitchen and a passion for food.
- Other info: Enjoy a supportive work environment with great career progression.
The predicted salary is between 36000 - 54000 £ per year.
We're looking for a professional and dedicated Sous Chef to join the Charlton Athletic FC Training Ground culinary team in New Eltham, London.
Full-Time / Permanent
Up to £45,000 + excellent benefits including:
- Healthcare
- Wellbeing support
- 23 days' annual leave plus bank holidays
- Life assurance
- Meals on duty
- And more.
Sous Chef - Charlton Athletic FC Training Ground in Greenwich employer: Levy Restaurants UK
Contact Detail:
Levy Restaurants UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Charlton Athletic FC Training Ground in Greenwich
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know someone at Charlton Athletic FC. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or with friends. Tagging the club could catch their eye and show them what you bring to the table.
✨Tip Number 3
Prepare for the interview by researching the club’s culinary style and values. We want to see how you can fit into their team and contribute to their mission. Tailor your answers to reflect that!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our culinary family.
We think you need these skills to ace Sous Chef - Charlton Athletic FC Training Ground in Greenwich
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see your personality and enthusiasm for being a Sous Chef.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight relevant experience, especially in high-pressure environments like training grounds or sports teams. We appreciate when applicants take the time to align their skills with our needs.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon that might confuse us. We’re looking for someone who can communicate effectively, just like in the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Levy Restaurants UK
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.
✨Research the Club's Culture
Familiarise yourself with Charlton Athletic FC's values and culture. Understanding their ethos will help you align your answers with what they’re looking for in a team member, showing that you’re not just a great chef but also a good fit for their environment.
✨Prepare for Practical Questions
Expect questions about menu planning, food safety, and teamwork in a high-pressure environment. Think of scenarios where you had to make quick decisions or manage a busy service, and be ready to explain how you handled them.
✨Show Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Talk about your favourite cuisines, recent trends in the culinary world, or any special dietary knowledge you have. This will demonstrate your commitment to the role and the culinary arts.
