Chef de Partie - Staff Restaurant - Monday to Friday in Glasgow
Chef de Partie - Staff Restaurant - Monday to Friday

Chef de Partie - Staff Restaurant - Monday to Friday in Glasgow

Glasgow Full-Time 17100 - 39900 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious meals and manage kitchen operations in a vibrant staff restaurant.
  • Company: Join Levy UK, a leader in hospitality catering at iconic venues.
  • Benefits: Enjoy a competitive salary, Monday to Friday hours, and a supportive work environment.
  • Why this job: Be part of a dynamic team creating unforgettable food experiences every day.
  • Qualifications: Experience in a kitchen and a passion for culinary excellence.
  • Other info: Work-life balance with 35 hours a week and opportunities for growth.

The predicted salary is between 17100 - 39900 £ per year.

Salary up to £28,500

Monday to Friday - 35 hours 7am til 3pm

Location: Scottish Event Campus (SEC), Glasgow

Company: Levy UK

Department: Culinary

Reports to: Head Chef

About Levy

Levy is the market leader in sports, leisure, and hospitality catering, delivering unforgettable food and drink experiences at some of the world's most iconic venues.

Chef de Partie - Staff Restaurant - Monday to Friday in Glasgow employer: Levy Restaurants UK

Levy UK is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and development. With a focus on work-life balance, our Chef de Partie role at the Scottish Event Campus provides a unique opportunity to thrive in a dynamic environment while enjoying Monday to Friday hours. We are committed to fostering growth through training and career advancement, making it a rewarding place for culinary professionals to flourish.
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Contact Detail:

Levy Restaurants UK Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie - Staff Restaurant - Monday to Friday in Glasgow

✨Tip Number 1

Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings.

✨Tip Number 2

Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to leave a lasting impression.

✨Tip Number 3

Be ready for a trial shift! Many kitchens want to see how you work in action. Prepare to showcase your culinary flair and teamwork under pressure.

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Don’t miss out on your chance to join the Levy family!

We think you need these skills to ace Chef de Partie - Staff Restaurant - Monday to Friday in Glasgow

Culinary Skills
Food Preparation
Menu Planning
Time Management
Teamwork
Attention to Detail
Health and Safety Compliance
Creativity in Cooking

Some tips for your application 🫡

Show Your Passion for Culinary Arts: When writing your application, let us see your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to know why you're excited about being a Chef de Partie with us.

Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight relevant experience and skills that match the job description. We appreciate when candidates take the time to connect their background to what we’re looking for.

Be Clear and Concise: Keep your application straightforward and to the point. We’re busy folks, so make it easy for us to see your qualifications and enthusiasm. Use bullet points if it helps to organise your thoughts!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at Levy Restaurants UK

✨Know Your Culinary Skills

Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Levy is looking for someone who can demonstrate their skills, so be prepared to talk about specific dishes you've created or challenges you've overcome.

✨Understand the Company Culture

Familiarise yourself with Levy UK's values and mission. They pride themselves on delivering unforgettable experiences, so think about how your personal values align with theirs. This will help you show that you're not just a fit for the role, but also for the company.

✨Prepare Questions

Have a few thoughtful questions ready to ask at the end of your interview. This shows your interest in the role and the company. You might want to ask about the team you'll be working with or what a typical day looks like in the staff restaurant.

✨Dress the Part

Even though it's a culinary position, first impressions matter! Dress smartly for your interview. It doesn't have to be overly formal, but looking presentable shows that you take the opportunity seriously and respect the interview process.

Chef de Partie - Staff Restaurant - Monday to Friday in Glasgow
Levy Restaurants UK
Location: Glasgow
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  • Chef de Partie - Staff Restaurant - Monday to Friday in Glasgow

    Glasgow
    Full-Time
    17100 - 39900 £ / year (est.)
  • L

    Levy Restaurants UK

    200-500
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