Chef de Partie - National Theatre
Chef de Partie - National Theatre

Chef de Partie - National Theatre

Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join us as a Chef de Partie, crafting delicious dishes in a vibrant theatre setting.
  • Company: Be part of NT Food & Drink, a unique partnership at the iconic National Theatre.
  • Benefits: Enjoy a competitive salary, a creative work environment, and opportunities for growth.
  • Why this job: Work in a dynamic atmosphere, surrounded by creativity and culture, making a real impact.
  • Qualifications: Passion for food and experience in a kitchen environment are essential.
  • Other info: This role offers a chance to be part of a progressive, people-first team.

The predicted salary is between 24000 - 36000 £ per year.

Chef de Partie- National Theatre London
£30,000 per annum
NT Food & Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South Bank. Our ambition to create a world-class hospitality destination at the heart of the world\’s most iconic theatre is powered by our progressive people-first approach, centred on environmental and social sustainabilit…

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Chef de Partie - National Theatre employer: Levy Restaurants UK

At NT Food & Drink, we pride ourselves on being an exceptional employer, offering a vibrant work culture that champions creativity and collaboration within the iconic setting of the National Theatre. Our commitment to employee growth is reflected in our comprehensive training programmes and opportunities for advancement, all while fostering a sustainable environment that aligns with our values. Join us to be part of a passionate team dedicated to delivering outstanding hospitality experiences in one of London's most celebrated venues.
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Contact Detail:

Levy Restaurants UK Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie - National Theatre

✨Tip Number 1

Familiarise yourself with the National Theatre's culinary style and ethos. Understanding their commitment to sustainability and quality will help you align your skills and experiences with their vision during any discussions.

✨Tip Number 2

Network with current or former employees of NT Food & Drink. Engaging with them can provide valuable insights into the work culture and expectations, which can be a great advantage when you get the chance to speak with hiring managers.

✨Tip Number 3

Showcase your passion for theatre and the arts in your conversations. Since this role is within the National Theatre, expressing your enthusiasm for the performing arts can set you apart from other candidates.

✨Tip Number 4

Prepare to discuss your experience with high-volume catering and event management. Given the dynamic environment of the National Theatre, demonstrating your ability to thrive under pressure will be crucial in impressing the interviewers.

We think you need these skills to ace Chef de Partie - National Theatre

Culinary Skills
Menu Planning
Food Safety and Hygiene
Time Management
Team Leadership
Creativity in Food Presentation
Knowledge of Dietary Requirements
Inventory Management
Communication Skills
Adaptability
Problem-Solving Skills
Attention to Detail
Ability to Work Under Pressure
Collaboration Skills

Some tips for your application 🫡

Understand the Role: Familiarise yourself with the responsibilities of a Chef de Partie. Highlight your culinary skills, experience in a fast-paced environment, and any specific cuisines you excel in.

Tailor Your CV: Make sure your CV reflects relevant experience in the hospitality industry, particularly in high-pressure settings like theatres or large venues. Include specific achievements that demonstrate your culinary expertise.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention why you want to work at the National Theatre and how your values align with their commitment to sustainability.

Showcase Your Personality: In your application, let your personality shine through. The National Theatre values a people-first approach, so convey your teamwork skills and ability to thrive in a collaborative environment.

How to prepare for a job interview at Levy Restaurants UK

✨Know Your Culinary Techniques

As a Chef de Partie, it's crucial to demonstrate your expertise in various cooking techniques. Be prepared to discuss your experience with different cuisines and how you can contribute to the unique offerings at the National Theatre.

✨Showcase Your Passion for Sustainability

Given the emphasis on environmental and social sustainability, highlight any relevant experience you have in sourcing local ingredients or implementing sustainable practices in the kitchen. This will resonate well with the interviewers.

✨Prepare for Scenario-Based Questions

Expect questions that assess your problem-solving skills in a fast-paced kitchen environment. Think of examples where you've successfully handled high-pressure situations or resolved conflicts within your team.

✨Research the Venue and Its Offerings

Familiarise yourself with the National Theatre's food and drink offerings. Understanding their menu and the overall dining experience they aim to provide will help you tailor your responses and show genuine interest in the role.

Chef de Partie - National Theatre
Levy Restaurants UK
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