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For Companies At a Glance
- Tasks: Create delicious dishes and lead a talented kitchen team at the National Theatre.
- Company: Join a dynamic partnership between Levy and KERB at a world-class venue.
- Benefits: Earn £35,000 per annum with a competitive salary and tips.
- Why this job: Be part of an iconic theatre experience and showcase your culinary skills.
- Qualifications: Experience in a professional kitchen and a passion for food.
- Other info: Work in a vibrant environment with opportunities for growth.
Job Description
Chef de Partie – Lasdun | National Theatre London
£36,724 per annum (£31,724 Basic + £5k TRONC)
48hrs per week
NT Food & Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South Bank. Our ambition to create a world-class hospitality destination at the heart of the world's most iconic theatre is powered by our progressive people-first approac…
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Chef De Partie - Lasdun National Theatre employer: Levy Restaurants UK
Contact Detail:
Levy Restaurants UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Lasdun National Theatre
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like the National Theatre. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing passionate candidates who are eager to join our team and contribute to our world-class hospitality vision.
We think you need these skills to ace Chef De Partie - Lasdun National Theatre
Some tips for your application 🫡
Read the Job Description Carefully: Before you start your application, make sure to read the job description thoroughly. It’s packed with important details about what we’re looking for in a Chef de Partie, and it’ll help you tailor your application to stand out.
Show Off Your Skills: When writing your application, don’t hold back on showcasing your culinary skills and experience. We want to see how your background aligns with our ambition to create a world-class hospitality destination at the National Theatre.
Be Authentic: Let your personality shine through in your application. We value a people-first approach, so showing us who you are and what drives you in the kitchen can really make a difference.
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at the Lasdun National Theatre.
How to prepare for a job interview at Levy Restaurants UK
✨Know Your Ingredients
Familiarise yourself with the menu and the types of cuisine served at the National Theatre. Being able to discuss specific dishes and your approach to preparing them will show your passion and expertise.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've collaborated with others in the kitchen. Highlighting your ability to work well under pressure will impress the interviewers.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle challenges in the kitchen. Practise articulating your thought process when faced with common culinary problems to demonstrate your problem-solving skills.
✨Dress the Part
While it’s a kitchen role, first impressions matter. Dress smartly but comfortably for the interview. This shows respect for the opportunity and reflects your professionalism, which is key in a hospitality setting.
