Chef De Partie - Lasdun National Theatre
Chef De Partie - Lasdun National Theatre

Chef De Partie - Lasdun National Theatre

London Full-Time 28000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes and lead a talented kitchen team at the National Theatre.
  • Company: Join a dynamic partnership between Levy and KERB at a world-class venue.
  • Benefits: Competitive salary, vibrant work environment, and opportunities for growth.
  • Why this job: Be part of an iconic theatre experience and showcase your culinary skills.
  • Qualifications: Experience in a professional kitchen and a passion for food.
  • Other info: 48 hours per week in a creative and collaborative atmosphere.

The predicted salary is between 28000 - 42000 £ per year.

Job Description

Chef de Partie – Lasdun | National Theatre London

£35,000 per annum (£30k Basic + £5k TRONC)

48hrs per week

NT Food & Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South Bank. Our ambition to create a world-class hospitality destination at the heart of the world's most iconic theatre is powered by our progressive people-first approach, …

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Chef De Partie - Lasdun National Theatre employer: Levy Restaurants UK

At the National Theatre, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration. As a Chef de Partie, you will benefit from competitive pay, a supportive environment, and opportunities for professional growth within a world-renowned venue, all while contributing to a unique dining experience at one of London's most iconic locations.
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Contact Detail:

Levy Restaurants UK Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef De Partie - Lasdun National Theatre

✨Tip Number 1

Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like the National Theatre. A friendly email expressing your interest can go a long way!

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s the easiest way to get your application in front of the right people and show us what you’ve got!

We think you need these skills to ace Chef De Partie - Lasdun National Theatre

Culinary Skills
Team Leadership
Menu Development
Food Safety Standards
Time Management
Creativity
Communication Skills
Adaptability
Attention to Detail
Customer Service
Inventory Management
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating amazing dishes.

Tailor Your CV: Make sure your CV is tailored specifically for the Chef de Partie role at the National Theatre. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to connect their background with what we’re looking for.

Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your journey and skills without having to decipher complicated phrases!

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do – just follow the prompts and you’ll be on your way!

How to prepare for a job interview at Levy Restaurants UK

✨Know Your Ingredients

Familiarise yourself with the menu and the types of cuisine served at the National Theatre. Being able to discuss specific dishes and your approach to preparing them will show your passion and expertise.

✨Showcase Your Team Spirit

As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've collaborated with others in the kitchen. Highlighting your ability to work well under pressure will impress the interviewers.

✨Prepare for Practical Questions

Expect questions about your cooking techniques and how you handle challenges in the kitchen. Practise articulating your thought process when creating a dish or resolving a kitchen issue.

✨Dress the Part

While it’s an interview, first impressions matter. Dress smartly but comfortably, reflecting the professional yet creative environment of the National Theatre. This shows you respect the role and the venue.

Chef De Partie - Lasdun National Theatre
Levy Restaurants UK

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