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- Tasks: Prepare and cook high-quality meals for elite athletes at Aston Villa's training ground.
- Company: Join Levy, the catering partner for Aston Villa FC, serving top-tier football talent.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and creativity in culinary arts.
- Why this job: Make a real impact on athletes' performance through innovative nutrition in a prestigious setting.
- Qualifications: Experience in a professional kitchen and a culinary qualification are preferred.
- Other info: Flexibility to work various shifts, including evenings and weekends, is required.
The predicted salary is between 30000 - 42000 £ per year.
Join to apply for the Chef De Partie – AVFC Training Ground role at Levy
Chef de Partie – Aston Villa FC Training Ground – Men\’s 1st Team
Job Title: 1st Team Chef de Partie
Responsible to: 1st Team Kitchen Staff
Reports to: Levy Head Chef
Location: Bodymoor Heath Training Ground
Sector: Levy UK&I
Aston Villa Key Relationships: Executive Performance Chef, Catering Manager, Head of Nutrition & Performance Nutritionists
A Unique Opportunity: Chef de Partie – Aston Villa Men\’s First Team
Be part of something extraordinary. Compass Levy are Aston Villa Football Club\’s catering and hospitality partner across all our sites. We\’re seeking an exceptional Chef de Partie to join the performance kitchen that fuels our elite Men\’s First Team squad, including some of football\’s brightest stars competing at the highest level of European football.
Working at the heart of our state-of-the-art Bodymoor Heath Training Ground, you\’ll be integral to our \”fresh food first\” philosophy, creating innovative dishes that power Champions League performances and Premier League excellence. This isn\’t just any culinary role – it\’s an opportunity to impact elite athletic performance through world-class nutrition.
Duties
- Prepare and cook high-quality meals under the guidance of the Sous Chef and Head Chef, focusing on nutrition and taste.
- Take responsibility for a specific section of the kitchen, ensuring all dishes are prepared to the highest standards and in a timely manner.
- Assist in the creation and execution of diverse, balanced menus that cater to the dietary needs and preferences of athletes.
- Maintain high standards of food quality and presentation, ensuring consistency and excellence in every dish.
- Adhere to all health, safety, and hygiene standards in the kitchen, ensuring a clean and safe working environment.
- Work closely with other kitchen staff, contributing to a positive and productive team atmosphere.
More About You
- Proven experience in a professional kitchen, preferably in a similar role.
- Culinary Arts degree or equivalent professional qualification is preferred.
- Proficiency in a range of cooking techniques and styles.
- Strong organisational and time management skills.
- Ability to work well under pressure and in a fast-paced environment.
- Good communication and teamwork abilities.
- Passion for cooking and a commitment to high culinary standards.
- Attention to detail and a strong work ethic.
- Flexibility to work various shifts, including evenings and weekends as required.
Desirable
- Professional cookery L2 and L3 or equivalent.
- Food hygiene L3 or higher.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
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Chef De Partie - AVFC Training Ground employer: Levy Restaurants UK
Contact Detail:
Levy Restaurants UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - AVFC Training Ground
✨Tip Number 1
Familiarise yourself with Aston Villa FC's culture and values. Understanding the club's ethos will help you align your culinary approach with their performance-driven philosophy, making you a more attractive candidate.
✨Tip Number 2
Network with professionals in the sports catering industry. Attend culinary events or workshops where you can meet chefs who work in similar environments. This could lead to valuable insights and recommendations for your application.
✨Tip Number 3
Showcase your knowledge of nutrition in your conversations. Since this role focuses on creating meals that enhance athletic performance, being able to discuss how different ingredients impact health and performance will set you apart.
✨Tip Number 4
Prepare to demonstrate your cooking skills in a practical interview. Be ready to showcase your ability to create high-quality dishes under pressure, as this is crucial in a fast-paced kitchen environment like the one at Aston Villa.
We think you need these skills to ace Chef De Partie - AVFC Training Ground
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in professional kitchens, especially any roles similar to Chef de Partie. Emphasise your culinary qualifications and any specific cooking techniques you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the role's impact on athletic performance. Mention your commitment to high culinary standards and how you can contribute to the team's success.
Highlight Teamwork Skills: In your application, emphasise your ability to work well under pressure and in a team environment. Provide examples of how you've contributed to a positive kitchen atmosphere in previous roles.
Showcase Your Flexibility: Mention your willingness to work various shifts, including evenings and weekends. This is crucial for a role in a fast-paced environment like a training ground kitchen.
How to prepare for a job interview at Levy Restaurants UK
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in a professional kitchen. Highlight specific techniques and dishes you've mastered, especially those that align with the high standards expected at Aston Villa's training ground.
✨Understand the Role's Unique Requirements
Familiarise yourself with the 'fresh food first' philosophy and how it impacts athletic performance. Be ready to explain how you can contribute to creating innovative, nutritious meals for elite athletes.
✨Demonstrate Teamwork and Communication
Since this role involves working closely with other kitchen staff, emphasise your ability to collaborate effectively. Share examples of how you've contributed to a positive team atmosphere in past roles.
✨Prepare for Practical Assessments
You may be asked to demonstrate your cooking skills during the interview process. Practice preparing a dish that showcases your culinary style and attention to detail, ensuring it meets high presentation standards.
