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- Tasks: Assist in creating nutritious meals for elite athletes and manage kitchen operations.
- Company: Join the Aston Villa FC team at their state-of-the-art training ground.
- Benefits: Competitive pay, career development, and a chance to work with top sports professionals.
- Why this job: Be part of a winning team and fuel the performance of future football stars.
- Qualifications: Experience in a professional kitchen and a passion for nutrition.
- Other info: Dynamic environment with opportunities for growth in the culinary field.
The predicted salary is between 30000 - 42000 £ per year.
The Sous Chef at Aston Villa FC's Training Ground plays a vital role in delivering nutritional meals for the team.
Reports to: Head Chef - Aston Villa FC Training Ground
Location: Aston Villa FC Training Ground - Bodymoor Heath
Sector: Levy UK
Key Relationships: Executive Performance Chef, Catering Manager, Head of Nutrition & Performance Nutritionists
1st Team Sous Chef- Aston Villa Training Ground in Birmingham employer: Levy Restaurants UK
Contact Detail:
Levy Restaurants UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land 1st Team Sous Chef- Aston Villa Training Ground in Birmingham
✨Tip Number 1
Get to know the team! Research Aston Villa FC and their culinary style. Understanding their ethos will help you connect during interviews and show that you're genuinely interested in being part of the squad.
✨Tip Number 2
Network like a pro! Reach out to current or former staff at Aston Villa, especially those in the kitchen. A friendly chat can give you insider info and maybe even a referral, which can really boost your chances.
✨Tip Number 3
Practice your interview skills! Prepare for common questions related to teamwork, leadership, and culinary expertise. We recommend doing mock interviews with friends or family to build confidence and refine your answers.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re tech-savvy and serious about the role. Don’t forget to follow up after applying; a little nudge can go a long way!
We think you need these skills to ace 1st Team Sous Chef- Aston Villa Training Ground in Birmingham
Some tips for your application 🫡
Get to Know Us: Before you start your application, take a moment to familiarise yourself with StudySmarter and our values. This will help you tailor your application to show how you fit into our team.
Tailor Your CV: Make sure your CV highlights relevant experience that aligns with the role of 1st Team Sous Chef. Use keywords from the job description to catch our eye and show us why you're the perfect fit!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Share your passion for cooking and how your skills can contribute to the Aston Villa Training Ground. Keep it engaging and personal – we want to hear your story!
Apply Through Our Website: To make sure your application gets to us quickly and efficiently, apply directly through our website. It’s the best way to ensure we see your application as soon as possible!
How to prepare for a job interview at Levy Restaurants UK
✨Know Your Ingredients
Familiarise yourself with the specific dietary needs and preferences of athletes. Research Aston Villa FC's nutrition philosophy and be ready to discuss how you can contribute to their performance through food.
✨Showcase Your Culinary Skills
Prepare to talk about your previous experience in high-pressure kitchen environments. Bring examples of dishes you've created that align with the health and performance goals of a sports team.
✨Teamwork Makes the Dream Work
Emphasise your ability to work collaboratively with other chefs and nutritionists. Be ready to share examples of how you've successfully worked as part of a team in past roles.
✨Ask Thoughtful Questions
Prepare insightful questions about the role and the team's culinary vision. This shows your genuine interest in the position and helps you understand how you can fit into their culture.
