At a Glance
- Tasks: Prepare and cook delicious breakfast dishes in a fast-paced kitchen.
- Company: Join the vibrant Levent Börek team across multiple London branches.
- Benefits: Earn £16-£17 per hour with career progression opportunities.
- Other info: Friendly, supportive environment with immediate start available.
- Why this job: Be part of a growing brand and showcase your culinary skills.
- Qualifications: Experience in a busy kitchen and strong breakfast cooking skills required.
The predicted salary is between 17 - 17 £ per hour.
Experienced Chef – Breakfast
Location: Levent Börek – Multiple London Branches (Chiswick, Fitzrovia & Islington).
We’re looking for an experienced, passionate chef to join the Levent Börek team.
This is a full-time role with opportunities to work across our London branches in a fast-paced, professional kitchen.
What we’re looking for
- Proven experience as a chef in a busy commercial kitchen.
- Strong breakfast experience is essential, including preparing high-quality cooked breakfasts, eggs, brunch dishes, and morning service.
- Ability to work under pressure while maintaining high food quality and consistency.
- Excellent knowledge of food hygiene and HACCP procedures.
- A positive attitude, strong work ethic, and ability to work well within a team.
- Flexibility to work across different Levent Börek branches if required.
Your responsibilities
- Prepare and cook breakfast and all-day menu items to a consistently high standard.
- Ensure food quality, presentation, and portion control meet company standards.
- Maintain a clean, organised, and efficient kitchen.
- Assist with stock control, ordering, and minimising waste.
- Follow all food safety and health & safety procedures.
- Support the Head Chef and help train junior team members where appropriate.
What we offer
- Full-time, permanent position.
- £16-£17 per hour including tronc.
- Career progression within a growing restaurant group.
- Friendly, professional, and supportive working environment.
- If you’re an experienced breakfast chef who takes pride in producing exceptional food and wants to grow with an expanding hospitality business.
Experience
Required
Languages
English – Advanced
Employment
Full-time
Salary
Benefits
Including tronc
Starting time
Immediate start!
About Levent Börek: We are a growing brand in the UK. We have a branches in Chiswick, Fitzrovia and Islington.
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Breakfast Chef employer: Levent Börek
Levent Börek is an excellent employer, offering a vibrant work culture in the heart of London where culinary creativity thrives. With opportunities for professional growth and a supportive team environment, you will not only enhance your skills but also play a vital role in mentoring junior chefs. Enjoy the benefits of working in a fast-paced kitchen that values quality and presentation, making every day rewarding and meaningful.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Levent Börek. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Levent Börek
Don't be shy about reaching out to Levent Börek directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Levent Börek and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Levent Börek
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
