At a Glance
- Tasks: Lead a dynamic bakery team, baking and innovating delicious products.
- Company: Join L’ETO Group, a renowned brand in the food and beverage industry.
- Benefits: Competitive salary, bonuses, and opportunities for career growth.
- Other info: Embrace a diverse, enthusiastic environment with continuous learning.
- Why this job: Make a real impact in a growing business with a passionate team.
- Qualifications: 2+ years as a Lead Baker or Bakery Team Leader in food production.
The predicted salary is between 28800 - 43200 £ per year.
Salary: Competitive
Hours: 45 per week
The Opportunity
We have an exciting opportunity available for a new Bakery Team Leader to join our business! Here at L’ETO Group, we take great pride in our internal development. Most of our leaders have developed into their roles with us. This is a key part of what we are about. Due to business growth, we have an exciting opportunity for you to join our business and help us achieve greatness.
Who are L’ETO Group?
L’ETO Group is a renowned brand known for delivering exceptional culinary experiences through our chain of cafes and restaurants. We pride ourselves on offering high-quality products and creating memorable experiences for our customers. Our commitment to excellence and innovation has positioned us as a leader in the food and beverage industry. Starting as a bright café in Soho, London, L’ETO has transformed into an all-day dining restaurant with 40 branches in 7 countries including the UK, UAE, Saudi Arabia, Oman, Kuwait, Qatar and Jordan.
Our Focuses
- Unique Product - We believe in our product. It is unique and ideal for our customer base. We pride ourselves in having unique teams too, where everyone is welcome and given opportunity to grow with us.
- Open Communication - We believe in being open and honest when we communicate. We avoid politics where possible and are always open to feedback from our teams.
- Continuous Learning - Every day is a school day! We believe in continuously learning from each other and from our experiences.
- Opportunities to Grow - We are a growing business! This gives our teams a great opportunity to grow their career with us.
- Multinational Enthusiastic Team - We hire people from all backgrounds and have a very healthy, diverse mixture of people from many different backgrounds. We truly believe this supports better performance and growth as a business.
- Financial Wealth - We perform well as a business and we like to invest our profits into our business growth and our teams. There are ample opportunities to earn bonus and TRONC for all roles.
The Role
Now let’s talk about your role… Are you a hands-on leader waiting for your opportunity to really make an impact on a business in growth, where you’ll get to take performance ownership of our bakery and team? Our Bakery Team Leader is tasked with running safe, efficient operations, commercial performance and above all, strong team leadership. You’ll complete varied activities ranging from baking bread, to designing and implementing new products into our business. We’re no office folk here, we expect our managers of all levels to roll up their sleeves and lead from the front. You’ll be getting fully involved in the day-to-day operations of your bakery. A full Job Description will be made available to you during the hiring process.
Essential Experience
- At least 2-years working as a Lead Baker/Bakery Team Leader/Supervisor.
- You’ve worked in a food production environment.
- You have worked with luxury food products.
Desirable
- It would be even better (but not essential) if you have cake decorating experience.
Does this look like your next opportunity? Apply now! What have you got to lose?
Sous Pastry Chef employer: L'ETO, Pastry Kitchen
L’ETO Group is an exceptional employer that prioritises internal development, offering ample opportunities for career growth within a vibrant and diverse team. With a commitment to open communication and continuous learning, employees are encouraged to thrive in a supportive environment that values their contributions. Located in the heart of London, our dynamic bakery operations allow you to take ownership and make a real impact while enjoying competitive benefits and the chance to be part of a renowned culinary brand.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Pastry Chef
✨Tip Number 1
Get to know the company! Research L’ETO Group and their values. When you walk into that interview, show them you’re not just another candidate but someone who genuinely cares about their mission and culture.
✨Tip Number 2
Practice your baking skills! If you're applying for a Sous Pastry Chef role, be ready to showcase your techniques. Bring samples of your work or be prepared to discuss your favourite recipes and how you can contribute to their unique product offerings.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips on the interview process and what it’s really like to work at L’ETO Group. Plus, a referral can give you a leg up!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team and ready to roll up your sleeves in the bakery.
We think you need these skills to ace Sous Pastry Chef
Some tips for your application 🫡
Show Your Passion for Baking:When you're writing your application, let your love for baking shine through! Share your experiences and what excites you about creating unique products. We want to see that you're not just looking for a job, but that you're genuinely passionate about being part of our bakery team.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Bakery Team Leader role. Highlight your relevant experience, especially in food production and team leadership. We appreciate when applicants take the time to align their skills with what we’re looking for!
Be Authentic and Honest:We value open communication, so be yourself in your application! Don’t hesitate to share your strengths and areas where you’re eager to learn. Authenticity goes a long way in helping us understand who you are and how you’d fit into our diverse team.
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at L'ETO, Pastry Kitchen
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques, ingredients, and any unique recipes you've created. This shows your passion and expertise in the field, which is crucial for a Sous Pastry Chef role.
✨Showcase Your Leadership Skills
As a Bakery Team Leader, you'll need to demonstrate strong leadership abilities. Prepare examples of how you've successfully led a team in the past, handled conflicts, or trained new staff. This will highlight your capability to manage and inspire a diverse team.
✨Emphasise Continuous Learning
L’ETO Group values continuous learning, so be ready to share how you've developed your skills over time. Discuss any courses, workshops, or experiences that have contributed to your growth as a baker. This aligns perfectly with their focus on personal development.
✨Be Ready to Discuss Innovation
Innovation is key in the culinary world. Think about how you've introduced new products or improved existing ones in your previous roles. Be prepared to share your ideas on how you could contribute to L’ETO Group's unique product offerings and enhance customer experiences.
