L’ETO Group in London is seeking a hands-on Chef De Cuisine to lead pastry operations and drive performance across the kitchen. You will manage a team, own day-to-day service, and ensure consistent quality across all pastry offerings.
We value long-term development; 2-5 years in a leadership kitchen role and at least 2 years as a sous chef are essential. This is a walk-in style, no bookings, with attractive staff discounts and a clear path to progression.
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Lead Pastry Sous Chef — Dynamic Kitchen Leader employer: L'ETO, Pastry Kitchen
L’ETO Group is an excellent employer, offering a dynamic work environment where team members are valued and supported. With full-time positions that include staff discounts and employee support programs, we prioritise the well-being and growth of our employees. Join us in Greater London, where you can be part of a passionate food-focused team that encourages flexibility and reliability while delivering exceptional service.
