L’ETO Group is seeking a hands-on Chef De Cuisine to lead a busy bakery kitchen in a fast-paced, walk-in restaurant environment in London. You will own performance, lead the team, manage food preparation, and drive service standards across brunch, lunch and dinner.
You should have at least 2 years of leadership in a bakery setting and 2 years as Head Baker; experience at Head Chef level is a plus. Competitive salary up to £40K with 45 hours per week.
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Lead Baker & Kitchen Leader — Growth & Impact employer: L'ETO, Pastry Kitchen
L’ETO Group is an excellent employer, offering a dynamic work environment where team members are valued and supported. With full-time positions that include staff discounts and employee support programs, we prioritise the well-being and growth of our employees. Join us in Greater London, where you can be part of a passionate food-focused team that encourages flexibility and reliability while delivering exceptional service.
