At a Glance
- Tasks: Join us as a Breakfast Chef, managing your section and creating delicious dishes.
- Company: L'ETO is a vibrant brand known for exceptional culinary experiences across 40 branches worldwide.
- Benefits: Enjoy 75% food discount on shift and 30% off dining with friends and family.
- Other info: Immediate start available; thrive in a multicultural and enthusiastic team.
- Why this job: This role offers career growth in a dynamic, fast-paced environment with a supportive team.
- Qualifications: 1+ years as a Breakfast Chef; strong communication and teamwork skills required.
The predicted salary is between 24000 - 36000 £ per year.
Breakfast Chef - Immediate Start Available
Job Title : Breakfast Chef
Salary : £14.00 - £16.00 depending on experience
Hours : Full Time (50h) and Part time available
Benefits :
- 75% Food and drink discount on shift
- 30% Discount when dining with friends & family (for up to 4 people - when not working)
- L & D opportunities including supplier visits
- Access to our Employee Assistance Programme 24/7
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The Opportunity:
We have an exciting opportunity on offer for the right candidate, to become a part of the ever growing L\'ETO family, and to join us working in our branches.
Why is this exciting? Well, we love to develop our teams, and we take pride in investing in our people - If you\'ve got the passion and commitment, then we\'ve got the time & tools to help you fulfil your ambitions.
Who are L’ETO I hear you ask?
L’ETO is a renowned brand, known for delivering exceptional culinary experiences through our chain of cafes and restaurants. We pride ourselves on offering high-quality products, and creating memorable (and delicious!) experiences for our guests. Starting out as a bright, vibrant café in Soho London, L’ETO has gradually transformed into an all-day dining restaurant with 40 branches in 7 countries including the UK, UAE, Saudi Arabia, Oman, Kuwait, Qatar and Jordan. Our commitment to excellence and innovation has positioned us as a leader in the food and beverage industry, and we are now looking for someone who shares our love of hospitality, to come on board and be a part of our next chapter, as we continue to grow and roll out the brand
This means that there will be plenty of opportunity for you to grow your career, and maybe even take it in a different direction should you so choose... The world is your oyster!
We have 6 core values to our business that we live and breathe every day:
• Unique Product - We believe in our product. It is unique and ideal for our customer base. We pride ourselves in having unique teams too, where everyone is welcome and everyone is given the opportunity to grow with us
• Open Communication - We believe in being open and honest when we communicate. We avoid politics where possible and are always open to constructive feedback from our teams
• Continuous Learning - Every day is a school day! We believe in continuously learning from each other and from our shared experiences
• Opportunities to Grow - We are a growing business! This gives our teams a great opportunity to grow their career with us
• Multi-national, Enthusiastic Team - We hire people from all walks of life, and have a very healthy, diverse mixture of people within our teams. We truly believe that diversity fosters better growth & performance as a business
• Financial Wealth - We perform well as a company, and we like to invest our profits into growing our business and the teams within.
Now, let’s talk about your role…
Are you a talented cook or chef just waiting for the opportunity to grow your career with a forward thinking, fast paced business? Or, do you want to use your skills to create unforgettable moments of excellence for our guests?
Our Chefs are tasked with ensuring consistency and quality in our kitchens, and they help to create memorable moments for our guests that enrich their overall experience
We are a supportive and hands-on team - We expect team members (of all levels!!) to roll up their sleeves, get stuck in and assist their colleagues whenever the need arises.
A full Job Description will be made available to you during the hiring process, but here\'s a sneak preview....
As a Breakfast Chef at L\'ETO, you will take charge of your section in the kitchen, ensuring every dish is prepared and presented to the highest standard. You’ll be working with fresh, seasonal ingredients and will support the Sous Chef in the execution of fresh, creative menus. This role requires a strong team player who thrives in a fast-paced environment and is eager to learn and grow within L\'ETO.
The Ideal Line Chef will:
- Take ownership of your section, ensuring dishes are prepared to the highest standard
- Have excellent knowledge of food safety and hygiene standards
- Be a strong team player, with the ability to communicate with, and motivate others
- Enjoy working in a dynamic, fast-paced environment whilst maintaining focus on quality and consistency
- Have experience in a similar role, ideally within a high-quality, fresh food, fast-paced kitchen
Essential Experience:
- You will have worked as a Breakfast Chef for at least 1 year, and will fully understand the day to day routines (and challenges) of working in a professional kitchen
- At least 1-2 years working in a professional kitchen environment
It would be even better (but not essential) if:
- You hold a valid L2 (or above) Food Hygiene certificate
- Have worked in a fast paced kitchen working with a varied menu with fresh ingredients
Can you handle the pressure of a fast turnaround, table service brunch, lunch and dining establishment?
Does this look like your next opportunity?
Apply now! What have you got to lose?
Breakfast Chef - Immediate Start Available in London employer: L'ETO GROUP
L'ETO GROUP is an exceptional employer that prioritises team development and invests in its people, offering a vibrant work culture in the heart of London. With generous benefits such as substantial food discounts, access to a 24/7 Employee Assistance Programme, and ample opportunities for career growth within a diverse and inclusive team, L'ETO fosters an environment where passionate individuals can thrive and achieve their ambitions in the culinary world.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef - Immediate Start Available in London
✨Tip Number 1
Familiarise yourself with L'ETO's menu and culinary style. Understanding their unique offerings will not only help you during the interview but also show your genuine interest in the brand.
✨Tip Number 2
Network with current or former employees of L'ETO. They can provide valuable insights into the company culture and what it takes to succeed as a Breakfast Chef, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your experience in fast-paced kitchen environments. Highlight specific examples where you've thrived under pressure, as this is crucial for the role of a Breakfast Chef.
✨Tip Number 4
Showcase your passion for continuous learning and development. L'ETO values team growth, so be ready to share how you’ve pursued professional development in your culinary career.
We think you need these skills to ace Breakfast Chef - Immediate Start Available in London
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience as a Breakfast Chef. Focus on your skills in managing a section, food safety knowledge, and any experience with fresh ingredients. Use specific examples to demonstrate your capabilities.
Craft a Compelling Cover Letter:Write a cover letter that reflects your passion for the culinary arts and your commitment to high standards. Mention why you want to work at L'ETO and how your values align with theirs. Be sure to express your eagerness to grow within their team.
Showcase Your Experience:In your application, detail your previous roles in professional kitchens, especially any experience as a Breakfast Chef. Highlight your ability to thrive in fast-paced environments and your teamwork skills, as these are crucial for the role.
Proofread Your Application:Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the culinary field.
How to prepare for a job interview at L'ETO GROUP
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to prepare and how you stay updated with food trends. This will demonstrate your commitment to the role and the industry.
✨Highlight Your Teamwork Skills
As a Breakfast Chef, you'll be part of a team. Be prepared to discuss your experience working in a kitchen environment and how you collaborate with others. Mention any instances where you helped resolve conflicts or supported your colleagues.
✨Demonstrate Knowledge of Food Safety
Since food safety is crucial in any kitchen, be ready to talk about your understanding of hygiene standards and practices. If you have a Level 2 Food Hygiene certificate, mention it, and provide examples of how you ensure cleanliness in your work area.
✨Prepare for Fast-Paced Scenarios
Expect questions about how you handle pressure and quick turnarounds, especially during busy service times. Think of specific situations where you successfully managed high-stress moments in the kitchen and how you maintained quality under pressure.
