TEST BAKER

TEST BAKER

Full-Time 44595 - 54505 Β£ / year (est.) On-site
Lesaffre

At a Glance

  • Tasks: Assist in innovative baking projects and conduct exciting baking trials.
  • Company: Join a global leader in yeast and fermentation with a rich history.
  • Benefits: Competitive salary, travel opportunities, and professional development in a dynamic environment.
  • Other info: Collaborative culture with opportunities to attend trade fairs and customer events.
  • Why this job: Make a real impact in the baking industry while working with passionate professionals.
  • Qualifications: Bakery degree or food technology background with 2+ years of baking experience.

The predicted salary is between 44595 - 54505 Β£ per year.

As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for

Baking, Food taste & pleasure, Health care and Biotechnology.

Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet.

  • In close collaboration with its clients and partners, Lesaffre employs
  • 10 000 people in nearly

80 subsidiaries based in 50 countries.

Lesaffre achieves a turnover of

2 billion euros.

Job Description

  • Assisting in NPD and EPD projects
  • Carrying out the baking trials and reporting
  • Taking care of bakery equipment and determination of the needs
  • Creating & updating of the test protocols
  • Providing technical support to customer requirements in line with the Lesaffre UK & Ireland commercial strategy through bakery process advice
  • Participation in trade fairs and customer events
  • To train fully and lead/support technical training for internal colleagues and external partners/customers for the Lesaffre expertise in bakery processes, yeasts, sourdough, ingredients, and mixes.
  • Staying up to date on market trends, and movements: customers, competition, products

Qualifications

  • Bakery college degree, university degree in food technology or a background in the baking industry
  • More than 2 years of baking experience and/or experience on industrial lines.
  • Customer-oriented, high level of commitment, confident and convincing
  • Ability to organize, prioritise, be proactive, react, and manage issues effectively.
  • Ability to work in a team, and collaborate with other departments within the company and in the Group.
  • Excellent analytical and problem-solving skills.
  • Willing to travel
  • Has advanced level MS Office (Word, Excel and power point)
  • #J-18808-Ljbffr

TEST BAKER employer: Lesaffre

Lesaffre UK and Ireland is an exceptional employer that values innovation and collaboration, offering a dynamic work culture where employees can thrive. With a focus on professional growth, the company provides ample opportunities for career advancement and skill development, all while supporting a healthy work-life balance through remote working options. Joining our team means being part of a global leader in the industry, where your contributions directly impact our success and the satisfaction of our customers.

Lesaffre

Contact Details:

Lesaffre Recruitment Team

We think you need these skills to ace TEST BAKER

Baking Trials
Test Protocols Creation
Technical Support
Bakery Process Advice
Training and Development
Market Trend Analysis
Customer Orientation