Lesaffre UK & Ireland is seeking a technical specialist to provide bakery process support to customers, develop tailor-made products, and lead training across internal teams and external partners. The role involves baking tests, attending trade fairs, and contributing to NPD/EPD projects.
You will stay informed about market trends, customer movements, and product developments, ensuring alignment with the company’s strategy and bakery expertise in yeasts and sourdough.
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Bakery Technical Advisor – Yeast & Sourdough Innovation employer: Lesaffre
Lesaffre UK and Ireland is an exceptional employer that values innovation and collaboration, offering a dynamic work culture where employees can thrive. With a focus on professional growth, the company provides ample opportunities for career advancement and skill development, all while supporting a healthy work-life balance through remote working options. Joining our team means being part of a global leader in the industry, where your contributions directly impact our success and the satisfaction of our customers.
