At a Glance
- Tasks: Support exciting new product development and run baking trials to innovate delicious products.
- Company: Join Lesaffre Iberica, a leader in the bakery industry with a passion for quality.
- Benefits: Enjoy competitive pay, training opportunities, and a chance to shape the future of baking.
- Other info: Collaborative environment with opportunities to train and inspire others.
- Why this job: Be at the forefront of bakery innovation and make a real difference in the industry.
- Qualifications: Experience in bakery processes and a passion for food science are essential.
The predicted salary is between 30150 - 36850 £ per year.
Lesaffre Iberica SA is seeking a bakery process specialist to support NPD/EPD projects, run baking trials, and report findings.
The role involves defining equipment needs and maintaining test protocols while aligning with the Lesaffre UK & Ireland strategy.
You will train internal colleagues and external partners on bakery processes, yeasts and ingredients, and stay informed on market trends and competition.
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Bakery Process R&D Specialist — NPD/EPD employer: Lesaffre Iberica SA
Lesaffre Iberica SA is an excellent employer that fosters a collaborative and innovative work culture, ideal for those looking to grow their marketing expertise. With a focus on employee development, the company offers numerous opportunities for professional growth and skill enhancement, all while being part of a dynamic team dedicated to impactful marketing strategies. Located in a vibrant area, employees enjoy a supportive environment that values creativity and teamwork, making it a rewarding place to advance your career.
