At a Glance
- Tasks: Prepare delicious organic meals for children and staff in a vibrant nursery kitchen.
- Company: Join Les Petites Etoiles, a bilingual Montessori nursery dedicated to healthy eating.
- Benefits: Enjoy 7 weeks of paid holiday, free lunches, and a birthday bonus!
- Other info: Opportunities for training and development in a supportive team.
- Why this job: Make a positive impact on children's health while working in a fun environment.
- Qualifications: Experience with large-scale food preparation and a passion for healthy eating.
The predicted salary is between 31000 - 31000 £ per year.
Salary: £31,000/year
Hours: 38 per week, 8 am - 4:30 pm
Holiday: 7 weeks of paid holiday (2 weeks at Christmas, 2 weeks end of August + 3 weeks)
Location: Crouch Hill - North London
Les Petites Etoiles is a private bilingual (English/French) Montessori chain of nurseries which offers excellent care and education. We admit children to the nursery from six months until four years. As a nursery with organic meals and a strong food philosophy, we help children develop healthy habits for life — one bite at a time.
Job Role
As the Chef, you will be solely responsible for the day-to-day running of the kitchen. This will include the preparation of an entirely organic set menu plan (provided by the school) which consists of a morning snack (chopped fruit), preparation of lunch for 45 children and 25 staff, and an afternoon snack (varying from smoothies to sandwiches).
Ideally, you will have the following:
- Experience preparing food for large numbers of children and/or adults.
- Level 2 Food Hygiene certificate or above (training can be provided if not).
- Food Allergen Awareness (training will be provided).
Responsibilities
- Maintaining high hygiene standards to ensure a safe working environment following Food Standard Agency/Environmental Health guidelines.
- Prepare a balanced rotating menu considering the children's dietary and cultural requirements.
- Maintaining necessary kitchen procedures and records.
- Liaise with the nursery Manager on the ordering of necessary kitchen equipment.
- To undertake any other reasonable catering duties as requested by the Nursery Manager.
- Ensure all crockery, cutlery, and cooking utensils are washed following food safety guidelines.
- Ensure that all foods are ready at the specified time and correctly served.
- To implement and maintain the company’s equal opportunities policy, ensuring that children, parents, and the staff team are valued, and practice is positive and non-discriminatory.
Benefits
- Paid Sick days
- Training and Development opportunities
- Birthday bonus
- Trip after ten years
- Events
- Help for bike purchase
- Well-being program
- Free independent counselling service
- Free lunches
Safeguarding
Children and young people should never experience abuse of any kind. We are responsible for promoting the welfare of all children and young people, keeping them safe and practising in a way that protects them. All references will be thoroughly checked, and we will apply for a DBS update service and a DBS equivalent from any country the applicant was in before the UK and within the last five years.
Equal Opportunities
We are an equal opportunity employer and consider all qualified applicants equally regardless of race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
Nursery Chef 🍳 in London employer: Les Petites Etoiles
Les Petites Etoiles is an exceptional employer, offering a nurturing work environment in the heart of North London. With a strong commitment to employee well-being, we provide generous benefits such as 7 weeks of paid holiday, training opportunities, and a supportive culture that values diversity and personal growth. Join us in making a meaningful impact on children's lives while enjoying a fulfilling career as a Nursery Chef.
StudySmarter Expert Advice🤫
We think this is how you could land Nursery Chef 🍳 in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Les Petites Etoiles. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Les Petites Etoiles
Don't be shy about reaching out to Les Petites Etoiles directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Nursery Chef 🍳 in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Les Petites Etoiles and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Les Petites Etoiles
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
