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- Tasks: Assist in creating exquisite French dishes and manage kitchen operations.
- Company: Modern French restaurant with a Michelin-star heritage.
- Benefits: Competitive pay, staff meals, and opportunities for culinary training.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant setting.
- Qualifications: Experience in a professional kitchen and a love for French cuisine.
- Other info: Dynamic environment with potential for career advancement.
The predicted salary is between 36000 - 60000 £ per year.
About Les 110 de Taillevent, London
Les 110 de Taillevent is a modern French restaurant in the heart of Marylebone, overlooking Cavendish Square and just minutes from Oxford Circus. Inspired by the iconic two-Michelin-star restaurant Taillevent in Paris, the London outpost offers refined French cuisine alongside an exceptional wine programme, featuring 110 wines by the glass and a list of over 2,000.
Sous Chef... employer: Les 110 de Taillevent
Contact Detail:
Les 110 de Taillevent Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef...
✨Tip Number 1
Network like a pro! Connect with chefs and restaurant owners on social media or at local culinary events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, like Les 110 de Taillevent, and express your interest in joining their team.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for jobs that match your skills. Plus, it shows you're serious about working with us!
We think you need these skills to ace Sous Chef...
Some tips for your application 🫡
Show Your Passion for French Cuisine: When writing your application, let your love for French cuisine shine through. Share any relevant experiences or dishes that inspire you, as we want to see your enthusiasm for the culinary arts!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef position. Highlight your skills and experiences that align with our modern French dining concept, so we can see how you fit into our team.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read, so avoid fluff and focus on what makes you a great fit for Les 110 de Taillevent.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Les 110 de Taillevent
✨Know Your French Cuisine
Brush up on your knowledge of classic and modern French dishes. Be prepared to discuss your favourite recipes and how you would put your own twist on them. This shows your passion for the cuisine and your creativity in the kitchen.
✨Wine Knowledge is Key
Since Les 110 de Taillevent has an exceptional wine programme, make sure you have a basic understanding of wine pairings. Familiarise yourself with some of the wines they offer and be ready to suggest pairings for specific dishes during the interview.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Be ready to share examples of how you've successfully collaborated with others in the kitchen. Highlight any leadership experiences you’ve had, even if they were informal, to demonstrate your ability to support the Head Chef.
✨Prepare Questions
Interviews are a two-way street! Prepare thoughtful questions about the restaurant's vision, menu development, and team dynamics. This not only shows your interest but also helps you determine if this is the right fit for you.
