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For Companies At a Glance
- Tasks: Assist in creating delicious dishes and support the kitchen team.
- Company: Join a vibrant hotel chain known for its hospitality.
- Benefits: Competitive pay, flexible hours, and opportunities for growth.
- Why this job: Be part of a dynamic kitchen and make guests' experiences unforgettable.
- Qualifications: Passion for cooking and teamwork skills are essential.
- Other info: Great chance to learn from experienced chefs in a fun environment.
The predicted salary is between 25000 - 35000 £ per year.
Be Yourself – Be Leonardo
At Leonardo Hotels, we are recruiting for a Junior Sous Chef to join our great team in the Kitchen. We are looking for an enthusiastic, genuine and friendly person who really enjoys working in hotels and wants to provide great hospitality to our guests, contributing to them having a memorable stay with us.
As Junior Sous Chef
We want you to be part of a great and diverse team working together to provide great products to our guests in the restaurant, bar or conference departments. We set high standards for ourselves so that we can surprise and delight our customers and deliver a great experience.
Some of the perks you could enjoy include:
Experience we expect –
• Exceptional Chef de Partie looking for their first Junior Sous Chef position
• Background in branded hotels or restaurants is preferred – so you will understand how we work
• Flexiblility – to enjoy working different shift patterns and seeing the operation on different days of the week including the weekends as well as mornings, or evenings (no split-shifts here)
• Be comfortable following a standardised menu
• To be standards driven and have good organisational skills.
• To be able to work well under pressure at times and multi task in a fast paced environment and to enjoy it
• Too be able to communicate and motivate your team providing day to day leadership and direction
• Good people skills – to work well in a team – we want work to be fun for all of our employees
• Know the EHO requirements and be able to ensure the team do to
Your responsibilities will be:
• Manage, supervise and participate in the preparation of food for all the Food and Beverage outlets.
• Ensure food is produced in a timely and efficient manner and meets the highest standards of taste, quality and presentation.
• Ensure the control of costs and productivity.
• Keeping the team up to date about departmental, hotel and company activities through daily communications
• To ensure the kitchen is clean and that the team all know the correct hygiene standards expected.
• To ensure the kitchen team follow HACCP and food safety standards. Using the tools and equipment provided.
• To train and develop the team within the kitchen so that a talent pipeline exists for future progression, the company host chef development courses such as The Chef Development Programme and we host internal competitions.
Why come and work for us – to receive practical training, development and progression within a dynamic and rapidly expanding company. If you want a career in Hospitality then look no further, we have great programs to support your development towards a long and successful career.
Junior Sous Chef employer: Leonardo Royal Hotel Southampton Grand Harbour
Contact Detail:
Leonardo Royal Hotel Southampton Grand Harbour Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network like a pro! Chat with chefs and hospitality folks at events or online. You never know who might have the inside scoop on a Junior Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tag the hotels you're interested in – it’s a fun way to get noticed!
✨Tip Number 3
Prepare for interviews by practising common questions. Think about how you can showcase your enthusiasm for hospitality and teamwork – that’s what they’re looking for!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people at Leonardo Hotels.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your enthusiasm for the hospitality industry shine through. We want to see that you genuinely enjoy working in kitchens and creating memorable experiences for guests.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Junior Sous Chef position. Highlight relevant experience and skills that align with what we’re looking for at Leonardo Hotels. This shows us you’ve done your homework!
Be Authentic: We value genuine personalities! Don’t be afraid to let your true self come through in your application. Share your story and what makes you a great fit for our team – we love friendly and enthusiastic candidates.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application and can consider you for the Junior Sous Chef role!
How to prepare for a job interview at Leonardo Royal Hotel Southampton Grand Harbour
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the hotel serves. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to the kitchen will show your passion and preparedness.
✨Show Your Personality
Leonardo Hotels values genuine and friendly individuals. Be yourself during the interview! Share your experiences and what excites you about working in hospitality. A warm smile and a positive attitude can go a long way.
✨Demonstrate Team Spirit
As a Junior Sous Chef, teamwork is crucial. Prepare examples of how you've successfully worked in a team before. Highlight your ability to support your colleagues and contribute to a harmonious kitchen environment.
✨Ask Thoughtful Questions
Prepare some questions about the hotel's culinary philosophy or the team dynamics. This shows your interest in the role and helps you gauge if it's the right fit for you. Plus, it makes for a more engaging conversation!
