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For Companies At a Glance
- Tasks: Support the Head Chef and ensure smooth kitchen operations in a busy hotel environment.
- Company: Join Leonardo Royal Hotel, part of a fast-growing hotel group with over 270 locations.
- Benefits: Enjoy special hotel rates, recognition schemes, referral bonuses, and wellbeing support.
- Why this job: Be part of a dynamic team, learn culinary skills, and grow within an expanding company.
- Qualifications: No prior experience required; just a passion for food and teamwork.
- Other info: Exciting opportunities for training and career progression await you!
The predicted salary is between 20000 - 28000 £ per year.
Be Yourself – Be a Bold Team Player– Be Leonardo
As a Commis Chef you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you’ll be stepping into a busy role! You’ll thrive under pressure and see a future working with food, and with Leonardo Hotels of course, whilst working as part of a vibrant team to exceed our guests’ expectations.
Some of the perks our colleagues enjoy include:
If you’re our ideal Commis Chef, you will:
Why come join us?
We look after our colleagues just as well as we look after our guests. Once you’re part of the team, you’re part of the Leonardo community. We have support on tap, so expect top-notch L&D programmes, practical training and clear progression within our vibrant and dynamic team.
Our Story
Built on decades of hotelier know-how, we operate over 270 hotels across the United Kingdom and Europe. We look after over 55 hotels across the UK & Ireland, and being one of the fastest growing hotel groups, we have plans for major expansion over the next few years’; there’s never been a more exciting time to come join us!
Commis Chef employer: Leonardo Royal Hotel Southampton Grand Harbour
Contact Detail:
Leonardo Royal Hotel Southampton Grand Harbour Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the menu and culinary style of Leonardo Royal Hotel Southampton Grand Harbour. Understanding their offerings will help you demonstrate your enthusiasm and knowledge during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying for the Commis Chef position.
✨Tip Number 3
Showcase your passion for food by engaging in local culinary events or workshops. This not only enhances your skills but also demonstrates your commitment to the culinary arts, making you a more attractive candidate.
✨Tip Number 4
Prepare to discuss your teamwork experiences in the kitchen. Highlighting specific examples of how you've collaborated with others under pressure will resonate well with the hiring team, as they value a strong team player.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Commis Chef. Highlight your relevant experience and skills that align with the role.
Tailor Your CV: Customise your CV to reflect your culinary skills and experiences. Emphasise any previous kitchen roles, teamwork experiences, and your passion for food to make your application stand out.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the hotel group. Mention specific reasons why you want to work at Leonardo Royal Hotel Southampton Grand Harbour and how you can contribute to their team.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Leonardo Royal Hotel Southampton Grand Harbour
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share any personal experiences or dishes you enjoy preparing, as this will demonstrate your enthusiasm and commitment to the culinary arts.
✨Highlight Teamwork Skills
As a Commis Chef, you'll be part of a team. Be prepared to discuss examples of how you've successfully worked in a team environment before. This could include experiences from previous jobs, school projects, or even group activities.
✨Prepare for Pressure Scenarios
The kitchen can be a high-pressure environment, so think of times when you've thrived under stress. Be ready to share these experiences, showcasing your ability to stay calm and focused while delivering quality work.
✨Ask About Training and Development
Show your eagerness to learn by asking about training programmes and progression opportunities within the hotel. This not only reflects your ambition but also aligns with the company's values of support and growth.
