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For Companies At a Glance
- Tasks: Support the Head Chef and ensure smooth kitchen operations in a fast-paced environment.
- Company: Join a vibrant hotel team that values creativity and teamwork.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Why this job: Be part of an exciting kitchen where your passion for food shines.
- Qualifications: Experience in a kitchen and a love for cooking under pressure.
- Other info: Dynamic work environment with potential for career advancement.
Be Yourself – Be a Bold Team Player– Be Leonardo
As a Chef De Partie you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you’ll be stepping into a busy role! You’ll be passionate about your working area and responsibilities, and thrive under pressure whilst working alongside a vibrant team to exceed our guests’ expectations.
Some of the perks our colleagues enjoy include:
If you’re our ideal Chef De Partie , you will:
Why come join us?
We look after our colleagues just as well as we look after our guests. Once you’re part of the team, you’re part of the Leonardo community. We have support on tap, so expect top-notch L&D programmes, practical training and clear progression within our vibrant and dynamic team.
Our Story
Built on decades of hotelier know-how, we operate over 270 hotels across the United Kingdom and Europe. We look after over 55 hotels across the UK & Ireland, and being one of the fastest growing hotel groups, we have plans for major expansion over the next few years’; there’s never been a more exciting time to come join us!
Chef De Partie employer: Leonardo Royal Hotel Edinburgh
Contact Detail:
Leonardo Royal Hotel Edinburgh Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the hotel if you can. Check out the atmosphere and maybe even chat with some staff. This will help you understand what it’s like to work there and show that you’re genuinely interested.
✨Tip Number 2
Show off your passion! When you’re in the interview, don’t just talk about your skills. Share stories about your love for cooking and how you thrive under pressure. We want to see that fire in you!
✨Tip Number 3
Be a team player! Highlight your experience working in busy kitchens and how you support your colleagues. We’re looking for someone who can keep things running smoothly, so make sure to emphasise your teamwork skills.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team. Don’t miss out on this opportunity!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do!
Tailor Your CV: Make sure to customise your CV to highlight relevant experience that aligns with the Chef De Partie role. We appreciate when candidates take the time to connect their skills with what we’re looking for.
Be Yourself: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. Be bold and show us what makes you unique!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures it gets into the right hands quickly!
How to prepare for a job interview at Leonardo Royal Hotel Edinburgh
✨Know Your Culinary Basics
Brush up on your cooking techniques and kitchen terminology. Be ready to discuss your experience with different cuisines and how you handle various kitchen equipment. This shows your passion and expertise, which is crucial for a Chef De Partie.
✨Showcase Your Team Spirit
Since the role emphasises being a bold team player, prepare examples of how you've collaborated with others in a busy kitchen environment. Highlight any experiences where you supported your colleagues or contributed to a positive team atmosphere.
✨Prepare for Pressure
Expect questions about how you manage stress and maintain quality during busy service times. Think of specific instances where you thrived under pressure and how you ensured everything ran smoothly, just like clockwork!
✨Be Yourself
Authenticity is key! Let your personality shine through during the interview. Share your passion for cooking and what drives you in the kitchen. This will help the interviewers see how you fit into their team culture.
