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For Companies At a Glance
- Tasks: Lead the kitchen team and create memorable dining experiences for guests.
- Company: Join Leonardo, a rapidly growing hotel group with over 270 hotels across Europe.
- Benefits: Enjoy special hotel rates, recognition schemes, meals on duty, and fun team celebrations.
- Why this job: Be part of a supportive community with clear paths for progression and ongoing training.
- Qualifications: Passion for cooking, leadership skills, and a desire to share knowledge with your team.
- Other info: Exciting opportunities for growth as we expand our hotel group in the coming years.
The predicted salary is between 30000 - 42000 £ per year.
Be Yourself– Be a Champion for Your Team – Be Leonardo. As a Sous Chef, you’ll be the backbone of the team as you’ll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. You’ll be an inspirational leader within the kitchen and passionate about developing those around you, creating the kitchen you want to lead and working with the Head Chef to provide an amazing service to our guests.
Some of the perks you could enjoy include:
- Special rates on Leonardo Hotel rooms across the UK & Europe.
- Company-wide recognition scheme: earn vouchers to spend on a wide range of high street shops.
- Meals on duty.
- Talent referral scheme: earn a bonus for recommending a friend to join us.
- Regular celebrations such as Thank You Week and Employee Awards Celebration.
The important stuff: access to the Company Pension Scheme, Life Assurance and Wellbeing Support, ongoing job-related training programmes with clear paths for progression.
If you’re our ideal Sous Chef, you will:
- Build working relationships with the Chefs and the team around you.
- Believe in ‘sharing is caring’, and ensure knowledge and expertise are shared amongst team members.
- Showcase your skills.
- Promote fun and bridge the gaps – be the main connector for your team.
- Be an Ambassador of our values for the wider team.
Why come join us? We look after our colleagues just as well as we look after our guests. Once you’re part of the team, you’re part of the Leonardo community. We have support on tap, so expect top-notch L&D programmes, practical training and clear progression within our vibrant and dynamic team.
Our Story: Built on decades of hotelier know-how, we operate over 270 hotels across the United Kingdom and Europe. We look after over 55 hotels across the UK & Ireland, and being one of the fastest growing hotel groups, we have plans for major expansion over the next few years.
Contact Detail:
Leonardo Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Belfast
✨Tip Number 1
Familiarise yourself with the culinary style and menu of the hotel. Understanding their approach to food will help you demonstrate your passion and alignment with their values during any discussions.
✨Tip Number 2
Network with current or former employees of Leonardo Hotels. They can provide insights into the company culture and what they look for in a Sous Chef, which can give you an edge in your application.
✨Tip Number 3
Prepare to showcase your leadership skills. Think of examples where you've successfully motivated a team or handled a busy kitchen environment, as these experiences will be crucial in your role.
✨Tip Number 4
Research the latest trends in the culinary world. Being knowledgeable about current food trends can help you stand out as a candidate who is not only skilled but also innovative and forward-thinking.
We think you need these skills to ace Sous Chef - Belfast
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any leadership roles or experience as a Sous Chef. Use specific examples to demonstrate your skills in motivating and inspiring a team.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and leading a team. Mention how you align with the company's values and culture, and provide examples of how you've successfully developed team members in previous roles.
Showcase Your Skills: If possible, include a portfolio or examples of your culinary creations. This could be photos of dishes you've prepared or menus you've designed, showcasing your creativity and skill in the kitchen.
Prepare for the Interview: Research common interview questions for Sous Chef positions and prepare your answers. Be ready to discuss your leadership style, how you handle stress in a busy kitchen, and your approach to teamwork and collaboration.
How to prepare for a job interview at Leonardo Hotels
✨Show Your Passion for Cooking
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with food trends. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Leadership Skills
As a Sous Chef, you'll be leading a team, so it's crucial to showcase your leadership abilities. Discuss past experiences where you've motivated or inspired your team, and how you handle challenges in a busy kitchen environment.
✨Emphasise Teamwork and Collaboration
Talk about your approach to teamwork and how you foster a collaborative atmosphere in the kitchen. Mention any strategies you use to ensure knowledge sharing among team members, as this aligns with the company's values.
✨Prepare Questions About the Role
Come prepared with thoughtful questions about the kitchen dynamics, the Head Chef's vision, and the team's culture. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
