At a Glance
- Tasks: Create stunning pastries and desserts for our hotel guests and events.
- Company: Join a dynamic team at a leading hotel known for innovation in pastry.
- Benefits: Enjoy special hotel rates, recognition schemes, and ongoing training opportunities.
- Other info: Be part of a community that values diversity and personal development.
- Why this job: Perfect for passionate pastry chefs eager to learn and grow in a supportive environment.
- Qualifications: A genuine love for pastry and a proactive, team-oriented attitude.
The predicted salary is between 25000 - 30000 € per year.
As a pastry CDP you will be required to provide a wide range of intricate pastry goods across the hotel. This will include bespoke individual technical cakes for the afternoon tea lounge, A la carte desserts for the hotel's restaurants and all conference, banqueting and events. This is a great opportunity for a dedicated pastry chef to join a very experienced pastry team who are constantly pushing the boundaries with new techniques and skills. The role is perfect for a passionate individual who is looking to grow their career and knowledge as nearly all of the pastry products are made in house.
Main Tasks
- Offer exceptional guest care at all times
- Ensure kitchen areas and equipment are cleaned, and relevant health and hygiene procedures are always followed
- Prepare, present and deliver consistently outstanding food for any guest needs
- Collaborate with colleagues in other departments to elevate the overall guest experience consistently
- Maintain good knowledge of menus and food item specifications throughout the hotel, including food items for M&E
- Assist with stock control and identifying methods for improving food service as required
- Run sections of the kitchen during service
- Ensure a consistently high level of food service, maintaining awareness of commodities used, preparation, methods and cooking
- Keep the department ready for business operations, ensuring kitchen is set up prior to service and all areas have the required equipment and products
- Utilise all relevant systems correctly to complete tasks in a timely manner
- Adhere to Company policies, Code of Conduct, procedures and relevant legislation at all times including, but not limited to, Data Protection and Health and Safety regulations; this role requires particular adherence to hygiene, COSHH and HACCP
- Complete any other reasonable request made by a member of the management team or a supervisor
Person Specification
- Genuine passion for delivering memorable moments to guests
- Positive approach to changing service environments and priorities
- Pro-active with a hands-on approach to delivering consistent results
- Embrace the Leonardo Hotels' Guest Care culture; be empowered to work on your own initiative
- Friendly team player with the ability to work effectively and efficiently with others
- A confident communicator willing to make suggestions for improvements, and open to feedback from colleagues
- Engaged with hotel initiatives to support the local community
Measurable Performance Indicators
- Demonstrating the Company vision, mission and values when interacting with colleagues and guests
- Customer reviews
- Achieving agreed KPIs
- Fulfilment of the job skills checklist
- Customer satisfaction scores e.g. Booking.com
- Regular review meetings with line manager
Available Ongoing Learning
- GROW online BELONG induction and development courses
- Academy Technical skills training
- Team Coach 'Come Join Us' Guest Care training
- Opportunity to apply for internal development programmes, such as:
- Junior Chef Development programme
- Graduate programme
- Level 2 Apprenticeships in Hospitality
Some of the perks you could enjoy include:
- Special rates on Leonardo Hotel rooms across the UK & Europe
- Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops
- Thank You Week: from ice cream trucks to yoga classes and lots in between
- Ongoing job-related training programmes with clear paths for progression
We're committed to creating a workplace where every individual-regardless of background, identity, or lived experience-is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered. We look after our colleagues just as well as we look after our guests. Once you join a Limited Edition, you're part of the Leonardo community of over 55 hotels across the UK & Ireland. Our regular Learning Bites, 'Come Join Us Guest Care' training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you'll be on track for a brilliant future in Hospitality.
Proud member of the Disability Confident employer scheme.
Pastry Chef de Partie in Sale employer: Leonardo Hotels
Join Leonardo Hotels as a Pastry Chef de Partie and be part of a dynamic team that values creativity and innovation in the culinary arts. With a strong commitment to employee development, you will have access to ongoing training programmes and clear paths for career progression, all while enjoying unique perks such as special rates on hotel rooms and a supportive work culture that embraces diversity and community engagement. This is an excellent opportunity to grow your skills in a vibrant environment where your passion for pastry can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie in Sale
✨Tip Number 1
Get your hands dirty! If you want to stand out as a Pastry Chef de Partie, show off your skills in person. Bring some of your best creations to the interview or even offer to do a trial shift. This way, we can see your passion and talent firsthand!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. We all know that who you know can sometimes be just as important as what you know, so don’t be shy about making those connections.
✨Tip Number 3
Research the hotel and its pastry offerings. Familiarise yourself with their menu and any unique techniques they use. When you apply through our website, mention specific dishes or styles that excite you. It shows you’re genuinely interested and ready to contribute!
✨Tip Number 4
Be open to feedback! During interviews or trials, listen carefully to any suggestions from the team. We appreciate a positive attitude and a willingness to learn. It’s all about growing together and pushing the boundaries of pastry perfection!
We think you need these skills to ace Pastry Chef de Partie in Sale
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating intricate desserts. We want to see that you're not just a chef, but a true pastry enthusiast.
Tailor Your CV:Make sure your CV highlights relevant experience in pastry and any unique techniques you've mastered. We’re looking for someone who can bring something special to our team, so don’t be shy about showcasing your skills!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your previous roles and responsibilities. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our amazing team!
How to prepare for a job interview at Leonardo Hotels
✨Know Your Pastry Techniques
Brush up on your pastry techniques and be ready to discuss them in detail. Be prepared to share examples of intricate cakes or desserts you've created, as well as any innovative methods you've used. This shows your passion and expertise in the field.
✨Showcase Your Guest Care Philosophy
Since exceptional guest care is a key part of the role, think about how you can demonstrate your commitment to creating memorable experiences. Share specific instances where you went above and beyond for guests, highlighting your positive approach and teamwork.
✨Familiarise Yourself with the Menu
Make sure you know the hotel’s menu and food item specifications inside out. This will not only impress your interviewers but also show that you're proactive and engaged with the hotel's offerings. You might even suggest improvements based on your knowledge!
✨Prepare for Practical Questions
Expect practical questions about running sections of the kitchen and maintaining hygiene standards. Think through scenarios where you had to manage time effectively or deal with unexpected challenges in the kitchen. This will demonstrate your hands-on approach and problem-solving skills.
