Leonardo Hotels in Manchester is seeking a Demi Chef de Partie (Cold Kitchen) to support the Chef de Partie in daily operations, focusing on afternoon tea, cold starters, salads and banqueting food. A great entry point for a Commis Chef or Junior Chef looking to grow in a professional hotel kitchen.
You will work predominantly daytime shifts, ensuring high standards, food safety, and teamwork across the kitchen. The role offers training and clear progression within a leading hospitality group.
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Demi Chef de Partie - Cold Kitchen (Daytime Shifts) in Manchester employer: Leonardo Hotels
At Leonardo Hotels, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued and empowered. As a Night Supervisor, you'll enjoy unique benefits such as special rates on hotel rooms across the UK and Europe, ongoing training programmes, and a commitment to your personal growth within the hospitality industry. Join us in creating memorable moments for our guests while being part of a supportive community that truly cares about your wellbeing and career progression.
