Leonardo Hotels is seeking a Demi Chef De Partie for The Midland in Manchester to support the Cold Kitchen section under the Chef de Partie. The role focuses on preparing afternoon tea, cold starters, salads and banqueting items, with emphasis on mise en place and hygiene.
This is an excellent opportunity for a Commis Chef or Junior Chef to develop skills in a professional hotel kitchen, with daytime/morning shifts and a clear progression path within the party-led kitchen team.
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Demi Chef de Partie - Cold Kitchen (Day Shifts, Growth) in Manchester employer: Leonardo Hotels
At Leonardo Hotels, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued and empowered. As a Night Supervisor, you'll enjoy unique benefits such as special rates on hotel rooms across the UK and Europe, ongoing training programmes, and a commitment to your personal growth within the hospitality industry. Join us in creating memorable moments for our guests while being part of a supportive community that truly cares about your wellbeing and career progression.
