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- Tasks: Supervise and participate in food preparation, ensuring high standards of taste and presentation.
- Company: Join the vibrant team at Leonardo Hotels, where hospitality meets creativity.
- Benefits: Enjoy special hotel rates, recognition schemes, meals on duty, and fun team celebrations.
- Why this job: Kickstart your culinary career with hands-on training and clear paths for progression.
- Qualifications: Experience as a Chef de Partie and a passion for teamwork in a fast-paced environment.
- Other info: Dynamic workplace with opportunities for personal and professional growth.
At Leonardo Hotels, we are recruiting for a Junior Sous Chef to join our great team in the Kitchen. We are looking for an enthusiastic, genuine and friendly person who really enjoys working in hotels and wants to provide great hospitality to our guests, contributing to them having a memorable stay with us.
We want you to be part of a great and diverse team working together to provide great products to our guests in the restaurant, bar or conference departments. We set high standards for ourselves so that we can surprise and delight our customers and deliver a great experience.
Some of the perks you could enjoy include:
- Special rates on Leonardo Hotel rooms across the UK & Europe
- Company-wide recognition scheme
- Meals on duty
- Talent referral scheme
- Regular celebrations such as Thank You Week and Employee Awards Celebration
- Access to the Company Pension Scheme, Life Assurance and Wellbeing Support
- Ongoing job-related training programmes with clear paths for progression
Experience we expect:
- Exceptional Chef de Partie looking for their first Junior Sous Chef position
- Background in branded hotels or restaurants is preferred
- Flexibility to work different shift patterns including weekends
- Comfortable following a standardised menu
- Standards driven with good organisational skills
- Able to work well under pressure and multi-task in a fast-paced environment
- Good communication and motivation skills to lead the team
- Good people skills to work well in a team
- Knowledge of EHO requirements
Your responsibilities will be:
- Manage, supervise and participate in the preparation of food for all the Food and Beverage outlets
- Ensure food is produced in a timely and efficient manner and meets the highest standards of taste, quality and presentation
- Control costs and productivity
- Keep the team up to date about departmental, hotel and company activities through daily communications
- Ensure the kitchen is clean and that the team knows the correct hygiene standards expected
- Ensure the kitchen team follows HACCP and food safety standards
- Train and develop the team within the kitchen for future progression
Why come and work for us? To receive practical training, development and progression within a dynamic and rapidly expanding company. If you want a career in Hospitality then look no further, we have great programs to support your development towards a long and successful career.
Contact Detail:
Leonardo Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current employees on social media or through networking events. This will give you insights into the company culture and help you stand out as someone who’s genuinely interested in being part of the Leonardo family.
✨Tip Number 2
Show off your passion for hospitality! During your interview, share specific examples of how you've gone above and beyond to create memorable experiences for guests. This will demonstrate that you’re not just looking for a job, but a place where you can truly make a difference.
✨Tip Number 3
Be prepared to showcase your skills! Bring along a portfolio of your culinary creations or even a dish you’ve prepared. This hands-on approach can really impress the hiring team and show them what you can bring to the table (literally!).
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note expressing your appreciation for the opportunity. It’s a simple gesture that can keep you top of mind and show your enthusiasm for the role. And remember, apply through our website for the best chance!
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your enthusiasm for the hospitality industry shine through. We want to see that you genuinely enjoy working in hotels and are excited about providing memorable experiences for our guests.
Highlight Relevant Experience: Make sure to mention any previous roles you've had, especially if they were in branded hotels or restaurants. We’re looking for someone with a solid background, so don’t be shy about showcasing your skills and achievements!
Be Yourself: We value authenticity, so don’t hesitate to let your personality come through in your application. Share what makes you unique and how you can contribute to our friendly and diverse team at Leonardo Hotels.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Leonardo Hotels
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience with standardised menus, food safety standards, and HACCP regulations. This shows you’re not just passionate about cooking but also understand the importance of maintaining high standards in a professional kitchen.
✨Show Your Team Spirit
Leonardo Hotels values teamwork, so be prepared to share examples of how you've worked well with others in a kitchen environment. Highlight any leadership roles you've taken on, even if they were informal, and demonstrate your ability to motivate and communicate effectively with your team.
✨Emphasise Your Flexibility
Since the role requires working various shifts, it’s crucial to express your willingness to adapt. Share experiences where you successfully managed different schedules or handled pressure during busy periods. This will show that you can thrive in a fast-paced environment.
✨Bring Your Enthusiasm
Leonardo Hotels is looking for genuine and friendly individuals. Let your passion for hospitality shine through during the interview. Talk about why you love working in kitchens and how you aim to create memorable experiences for guests. A positive attitude can make a lasting impression!