At a Glance
- Tasks: Lead the kitchen team, inspire creativity, and ensure memorable guest experiences.
- Company: Join a dynamic hotel group that values teamwork and innovation.
- Benefits: Special hotel rates, recognition schemes, wellness activities, and career progression opportunities.
- Other info: Embrace diversity and grow with ongoing training and support.
- Why this job: Be a culinary leader and make a real impact in a vibrant kitchen environment.
- Qualifications: Experience in a kitchen role and strong leadership skills.
The predicted salary is between 30000 - 40000 € per year.
The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for your own hotel and the wider Leonardo Hotels estate, demonstrating the company vision, mission and values. At all times, you will treat others around you with respect, dignity and fairness.
As a Sous Chef, you'll be the backbone of the team as you'll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath because you'll be stepping into a busy role! You'll be an inspirational leader within the kitchen and passionate about developing those around you, creating the kitchen you want to lead and working with the Head Chef to provide an amazing service to our guests.
Key Responsibilities- Build working relationships with the Chefs and the team around you
- Believe in 'sharing is caring', and ensure knowledge and expertise are shared amongst team members
- 'Be a show off' and showcase your skills - we want to see what you can do!
- Promote fun and bridge the gaps - be the main connector for your team
- Be an Ambassador of our values for the wider team
- Aspire to grow with us - with our amazing Senior Chef Programme, you can take your skills and career to the next level
- Special rates on Leonardo Hotel rooms across the UK & Europe
- Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops
- Talent referral scheme
- Thank You Week: from ice cream trucks to yoga classes and lots in between!
- Wellbeing Calendar
- Ongoing job-related training programmes with clear paths for progression
We're committed to creating a workplace where every individual—regardless of background, identity, or lived experience—is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered.
Why Join Us? We look after our colleagues just as well as we look after our guests. Our regular Learning Bites, "Come Join Us Guest Care" training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you'll be on track for a brilliant future in Hospitality!
Senior Sous Chef in Edinburgh employer: Leonardo Hotels
At Leonardo Hotels, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued and empowered. As a Senior Sous Chef, you'll not only lead a passionate kitchen team but also benefit from exceptional employee growth opportunities through our Senior Chef Programme, ongoing training, and a supportive environment that prioritises your wellbeing. With perks like special hotel rates across the UK and Europe, and a commitment to recognising your hard work, joining us means being part of a family that truly cares about your success and happiness.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Edinburgh
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and hospitality professionals. Attend industry events, join culinary groups on social media, and don’t be shy about reaching out to people in your desired role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! When you get the chance to meet potential employers or colleagues, bring your A-game. Whether it’s through a cooking demo or sharing your culinary creations on social media, let your passion and expertise shine. Remember, we want to see what you can do!
✨Tip Number 3
Be an ambassador for yourself! When chatting with hiring managers or during interviews, embody the values of the company you’re applying to. Show them that you not only fit their culture but also share their vision. This will help you stand out as a candidate who truly aligns with their mission.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for you, and applying directly can give you a better chance of being noticed. Plus, it shows your enthusiasm for joining our team. So, don’t hesitate—get your application in and let’s create memorable moments together!
We think you need these skills to ace Senior Sous Chef in Edinburgh
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, don't hold back! We want to see what makes you unique and how your culinary skills can shine. Share specific examples of your past experiences that highlight your creativity and leadership in the kitchen.
Connect with Our Values:Make sure to weave in our company values throughout your application. Show us how you embody respect, dignity, and fairness in your work. This will help us see how you can be an ambassador for our hotel and the wider Leonardo Hotels estate.
Tailor Your Application:Take a moment to tailor your application specifically for this role. Highlight your experience in supporting strategic initiatives and day-to-day operations. We love seeing candidates who understand the importance of collaboration within a team!
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Leonardo Hotels
✨Know Your Culinary Skills
Make sure you can confidently discuss your culinary skills and experiences. Be prepared to showcase your knowledge of various cooking techniques, ingredients, and cuisines. Bring along a portfolio of your best dishes or any accolades you've received to impress the interviewers.
✨Show Your Leadership Style
As a Senior Sous Chef, you'll need to inspire and motivate your team. Think about examples from your past where you've successfully led a kitchen team or resolved conflicts. Share these stories during the interview to demonstrate your leadership style and how you can contribute to a positive kitchen environment.
✨Emphasise Team Collaboration
Collaboration is key in a busy kitchen. Be ready to discuss how you build relationships with your colleagues and other departments. Highlight any experiences where you've worked closely with others to create memorable dining experiences, as this aligns with the company's values.
✨Align with Company Values
Familiarise yourself with the company's mission and values before the interview. Be prepared to explain how your personal values align with theirs, especially regarding respect, dignity, and fairness. This will show that you're not just a great chef but also a great fit for their team culture.
