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- Tasks: Deliver exceptional guest care and assist in food preparation with quality standards.
- Company: Join a vibrant hotel team dedicated to memorable guest experiences.
- Benefits: Enjoy special hotel rates, ongoing training, and career development opportunities.
- Other info: Engage in community initiatives and embrace a culture of continuous learning.
- Why this job: Be part of a dynamic kitchen environment where your passion for food shines.
- Qualifications: A genuine love for hospitality and teamwork, with a proactive attitude.
The predicted salary is between 22000 - 25000 £ per year.
Main Tasks
- Offer exceptional guest care at all times
- Assist in preparing food items, ensuring dishes are prepared promptly and meet quality standards
- Maintain good knowledge of the menu
- Minimise food and energy wastage through proper control methods, ensuring all equipment, lights, etc. are turned off when not in use
- Keep all kitchen equipment in good working order and report any equipment issues to the senior chef on duty
- Keep the department ready for business operations, ensuring kitchen is set up prior to service, and all areas have the required equipment and products
- Utilise all relevant systems correctly to complete tasks in a timely manner
- Adhere to Company policies, Code of Conduct, procedures and relevant legislation at all times - including, but not limited to, Data Protection and Health and Safety regulations; this role requires particular adherence to hygiene, COSHH and HACCP
- Complete any other reasonable request made by a member of the management team or a supervisor
Person Specification
- Genuine passion for delivering memorable moments to guests
- Positive approach to changing service environments and priorities
- Pro-active with a hands-on approach to delivering consistent results
- Embrace the Leonardo Hotels' Guest Care culture; be empowered to work on your own initiative
- Friendly team player with the ability to work effectively and efficiently with others
- A confident communicator willing to make suggestions for improvements, and open to feedback from colleagues
- Engaged with hotel initiatives to support the local community
Measurable Performance Indicators
- Demonstrating the Company vision, mission and values when interacting with colleagues and guests
- Customer reviews
- Achieving agreed KPIs
- Fulfilment of the job skills checklist
- Customer satisfaction scores e.g. Booking.com
- Regular review meetings with line manager
Available Ongoing Learning
- GROWonline
- BELONG induction and development courses
- Academy Technical skills training
- Team Coach 'Come Join Us' Guest Care training
- Opportunity to apply for internal development programmes, such as: Junior Chef Development programme, Graduate programme, Level 2 Apprenticeships in Hospitality
NOTE: The learning opportunities listed above are correct at the time of issue and are subject to change. You must speak with your line manager if you are interested in pursuing any training courses or programmes.
Some of the perks you could enjoy include: Special rates on Leonardo Hotel rooms across the UK.
Commis Chef employer: Leonardo Hotels
Contact Detail:
Leonardo Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the company culture! Before your interview, check out Leonardo Hotels' values and mission. This way, you can show how your passion for guest care aligns with their vision.
✨Tip Number 2
Practice makes perfect! Try role-playing common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate when discussing your hands-on approach to delivering results.
✨Tip Number 3
Be ready to share your ideas! During the interview, don’t hesitate to suggest improvements or share experiences where you’ve made a positive impact. It shows you’re proactive and engaged.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to all the latest job openings and learning opportunities at Leonardo Hotels.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion: Let us see your genuine passion for delivering memorable moments to guests. Share any experiences that highlight your love for food and hospitality, as this will resonate with our values.
Tailor Your Application: Make sure to tailor your application to the Commis Chef role. Highlight your relevant skills and experiences that align with the tasks mentioned in the job description, like food preparation and maintaining quality standards.
Be Clear and Concise: Keep your application clear and concise. We appreciate straightforward communication, so make sure your points are easy to read and get straight to the point about why you’d be a great fit for our team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Leonardo Hotels
✨Know Your Menu Inside Out
Before the interview, make sure you have a solid understanding of the menu. Familiarise yourself with the dishes, ingredients, and any special dietary options. This will not only impress your interviewers but also show your genuine passion for delivering exceptional guest care.
✨Show Off Your Team Spirit
As a Commis Chef, being a friendly team player is crucial. During the interview, share examples of how you've worked effectively in a team before. Highlight your ability to communicate openly and your willingness to support your colleagues, as this aligns perfectly with the company culture.
✨Demonstrate Your Proactive Approach
Employers love candidates who take initiative. Be ready to discuss situations where you've gone above and beyond to ensure quality or efficiency in the kitchen. This could be anything from suggesting improvements to processes or taking charge during busy service times.
✨Emphasise Your Commitment to Hygiene and Safety
Given the importance of hygiene and safety regulations in the kitchen, be prepared to talk about your knowledge of COSHH and HACCP. Share any relevant experiences that demonstrate your commitment to maintaining high standards, as this will reassure them of your reliability in a fast-paced environment.