SOUS CHEF

SOUS CHEF

Manchester Full-Time 28000 - 42000 ÂŁ / year (est.) No home office possible
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Leonardo Hotels UK & Ireland | Formerly Jurys Inn

At a Glance

  • Tasks: Lead the kitchen team and create memorable dining experiences for guests.
  • Company: Join Leonardo Hotels, a fast-growing hotel group with over 270 locations across Europe.
  • Benefits: Enjoy special hotel rates, meals on duty, and a vibrant workplace culture with fun events.
  • Why this job: Be part of a supportive community that values your growth and creativity in a dynamic environment.
  • Qualifications: Passion for cooking and teamwork; experience in a kitchen is a plus.
  • Other info: Opportunity for career progression with ongoing training and development.

The predicted salary is between 28000 - 42000 ÂŁ per year.

Join to apply for the SOUS CHEF role at Leonardo Hotels UK & Ireland | Formerly Jurys Inn

1 week ago Be among the first 25 applicants

Join to apply for the SOUS CHEF role at Leonardo Hotels UK & Ireland | Formerly Jurys Inn

Be Yourself– Be a Champion for Your Team – Be Leonardo

As a Sous Chef, you’ll be the backbone of the team as you’ll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath because you’ll be stepping into a busy role! You’ll be an inspirational leader within the kitchen and passionate about developing those around you, creating the kitchen you want to lead and working with the Head Chef to provide an amazing service to our guests.

Some Of The Perks You Could Enjoy Include

  • Special rates on Leonardo Hotel rooms across the UK & Europe: get planning that city break you’ve been dreaming of!
  • Company-wide recognition scheme: for being your fabulous self, you could earn vouchers to spend on a wide range of high street shops
  • Meals on duty
  • Talent referral scheme: earn yourself a bonus for recommending a friend to join us
  • We love to get together and celebrate: we regularly host Thank You Week (your hotel could have anything from ice cream trucks to pizza parties) and every year we get dressed up in our fanciest threads to host our Employee Awards Celebration
  • The important stuff: access to the Company Pension Scheme, Life Assurance and Wellbeing Support
  • Ongoing job-related training programmes with clear paths for progression

If You’re Our Ideal Sous Chef, You Will

  • Be yourself!
  • Build working relationships with the Chefs and the team around you
  • Believe in ‘sharing is caring’, and ensure knowledge and expertise are shared amongst team members
  • ‘Be a show off’ and showcase your skills – we want to see what you can do!
  • Promote fun and bridge the gaps – be the main connector for your team
  • Be an Ambassador of our values for the wider team

Why come join us?

We look after our colleagues just as well as we look after our guests. Once you’re part of the team, you’re part of the Leonardo community. We have support on tap, so expect top-notch L&D programmes, practical training and clear progression within our vibrant and dynamic team.

Our Story

Built on decades of hotelier know-how, we operate over 270 hotels across the United Kingdom and Europe. We look after over 55 hotels across the UK & Ireland, and being one of the fastest growing hotel groups, we have plans for major expansion over the next few years’; there’s never been a more exciting time to come join us!

About The Midland Hotel

Situated in the heart of the city, The Midland is a luxury hotel in Manchester like no other. Host to an array of Kings, Queens, Presidents and Prime Ministers over the years, you can rest assured knowing that you\’ll be staying in one of most iconic and historic hotels in Manchester.

As a four star hotel, The Midland features 312 pristine bedrooms, two award-winning restaurants, Adam Reid at the French and Mr Cooper\’s, an elegant Tea Room, a newly refurbished bar and lounge and 14 impressive conference and meeting rooms to fulfil all your business needs.

If you\’re looking to make the most of your time in Manchester, look no further than The Midland Hotel. Our guests will also benefit from our award-winning luxurious spa, The Spa At The Midland. Designed with relaxation in mind, our tranquil spa offers a wide range of treatments including our unique Rasul Spa experience.

About Leonardo Hotels

At Leonardo Hotels, our vision is very simple: to be the first choice for everyone who values genuine hospitality.

Built on decades of hotelier know-how, we are part of the Fattal Hotels Group, which operates over 230 hotels across Europe and Israel. We look after over 50 hotels here in the UK & Ireland, and have come a long way since we opened our first hotel in Ireland back in 1993! With approximately 4,000 employees and multiple brands we are a dynamic, innovative and fast-growing company.

As an employer we put a big emphasis on career development and as a rule we recruit our operations team members for personality- it is all about how you interact with others and how you can demonstrate our values: Consistent, Friendly, Genuine, Positive and Willing

At Leonardo Hotels each and every team member is individually valued and respected for who you are. All careers within our hotels offer customer interaction, a great deal of variety, and a fun and friendly working environment. We strive to make all of our hotels great places to work, and get our teams involved in activities such as summer barbecues, Christmas parties, Thank You Week and birthday celebrations!

We also offer excellent employee benefits, including huge discounts on overnight stays at our hotels as well as performance-based rewards via our Leo Points system- these range from vouchers to a well-deserved day off!

Seniority level

  • Seniority level

    Mid-Senior level

Employment type

  • Employment type

    Full-time

Job function

  • Job function

    Management and Manufacturing

  • Industries

    Hospitality

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SOUS CHEF employer: Leonardo Hotels UK & Ireland | Formerly Jurys Inn

At Leonardo Hotels UK & Ireland, we pride ourselves on fostering a vibrant and supportive work culture where every team member is valued. As a Sous Chef at The Midland Hotel in Manchester, you'll enjoy exceptional employee benefits, including special rates on hotel stays, ongoing training programmes, and opportunities for career progression, all while being part of a dynamic team that celebrates achievements together. Join us to create memorable experiences for our guests in one of the most iconic hotels in the city!
Leonardo Hotels UK & Ireland | Formerly Jurys Inn

Contact Detail:

Leonardo Hotels UK & Ireland | Formerly Jurys Inn Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land SOUS CHEF

✨Tip Number 1

Familiarise yourself with the culinary style and menu of Leonardo Hotels. Understanding their approach to food will help you demonstrate your alignment with their values during any discussions.

✨Tip Number 2

Showcase your leadership skills by preparing examples of how you've motivated and developed your team in previous roles. This will resonate well with the expectations for a Sous Chef.

✨Tip Number 3

Network with current or former employees of Leonardo Hotels. They can provide valuable insights into the company culture and what it takes to succeed in the Sous Chef role.

✨Tip Number 4

Be ready to discuss your passion for creating memorable dining experiences. Think of specific instances where you've gone above and beyond to delight guests, as this aligns with their focus on guest satisfaction.

We think you need these skills to ace SOUS CHEF

Leadership Skills
Team Management
Culinary Skills
Menu Planning
Food Safety and Hygiene
Creativity in Cooking
Time Management
Communication Skills
Problem-Solving Skills
Adaptability
Inventory Management
Cost Control
Training and Development
Customer Service Orientation

Some tips for your application 🫡

Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sous Chef at Leonardo Hotels. Highlight your leadership skills and ability to inspire a team in your application.

Tailor Your CV: Customise your CV to reflect your culinary experience and any relevant management roles. Emphasise your ability to work under pressure and your passion for developing others in the kitchen.

Craft a Compelling Cover Letter: Write a cover letter that showcases your personality and aligns with the values of Leonardo Hotels. Share specific examples of how you've led a team or improved kitchen operations in previous roles.

Showcase Your Skills: If possible, include a portfolio or examples of your culinary creations. This could be photos of dishes you've prepared or menus you've designed, demonstrating your creativity and expertise.

How to prepare for a job interview at Leonardo Hotels UK & Ireland | Formerly Jurys Inn

✨Show Your Passion for Cooking

Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with food trends. This will demonstrate your enthusiasm and commitment to the role.

✨Highlight Leadership Skills

As a Sous Chef, you'll be expected to lead and inspire your team. Be prepared to discuss your previous experiences in leadership roles, how you motivate others, and any successful team projects you've been part of. This will show that you're ready to take on the responsibilities of the position.

✨Emphasise Teamwork and Collaboration

Leonardo Hotels values teamwork, so be sure to highlight your ability to work well with others. Share examples of how you've collaborated with kitchen staff or other departments to achieve common goals. This will illustrate your fit within their team-oriented culture.

✨Prepare Questions About the Role

Come prepared with thoughtful questions about the Sous Chef position and the kitchen environment at Leonardo Hotels. Inquire about their approach to menu development, team dynamics, and opportunities for professional growth. This shows your genuine interest in the role and helps you assess if it's the right fit for you.

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