At a Glance
- Tasks: Support the Head Chef in a fast-paced kitchen environment, delivering excellent food and service.
- Company: Join Leonardo Hotels, a rapidly growing hotel group with over 270 locations across Europe.
- Benefits: Enjoy special hotel rates, recognition schemes, meals on duty, and ongoing training opportunities.
- Why this job: Be part of a vibrant team, thrive under pressure, and grow your culinary skills in a supportive community.
- Qualifications: Passion for cooking, willingness to learn, and attention to detail are essential.
- Other info: Participate in fun events like Thank You Week and Employee Awards Celebration.
The predicted salary is between 8000 - 12000 £ per month.
Join to apply for the COMMIS CHEF role at Leonardo Hotels UK & Ireland | Formerly Jurys Inn
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Join to apply for the COMMIS CHEF role at Leonardo Hotels UK & Ireland | Formerly Jurys Inn
Be Yourself – Be a Bold Team Player– Be Leonardo
As a Commis Chef you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you’ll be stepping into a busy role! You’ll thrive under pressure and see a future working with food, and with Leonardo Hotels of course, whilst working as part of a vibrant team to exceed our guests’ expectations.
Some Of The Perks Our Colleagues Enjoy Include
- Special rates on Leonardo Hotel rooms across the UK & Europe: get planning that city break you’ve been dreaming of!
- Company-wide recognition scheme: for being your fabulous self, you could earn vouchers to spend on a wide range of high street shops
- Meals on duty
- Talent referral scheme: earn yourself a bonus for recommending a friend to join us
- We love to get together and celebrate: we regularly host Thank You Week (your hotel could have anything from ice cream trucks to pizza parties) and every year we get dressed up in our fanciest threads to host our Employee Awards Celebration
- The important stuff: access to the Company Pension Scheme, Life Assurance and Wellbeing Support
- Ongoing job-related training programmes with clear paths for progression
If You’re Our Ideal Commis Chef, You Will
- Be yourself!
- Absolutely love the Kitchen environment and working within a team of Chefs to deliver excellent food and service
- Have a willingness to learn, adapt and deliver to the high standard of food our guests expect
- Be passionate about your working area and responsibilities
- Be keen to step up when the situation demands
- Have an eagle eye for attention to detail
Why come join us?
We look after our colleagues just as well as we look after our guests. Once you’re part of the team, you’re part of the Leonardo community. We have support on tap, so expect top-notch L&D programmes, practical training and clear progression within our vibrant and dynamic team.
Our Story
Built on decades of hotelier know-how, we operate over 270 hotels across the United Kingdom and Europe. We look after over 55 hotels across the UK & Ireland, and being one of the fastest growing hotel groups, we have plans for major expansion over the next few years’; there’s never been a more exciting time to come join us!
About Leonardo Royal Hotel Glasgow
A 3-minute walk from Glasgow Central railway station, this modern hotel is 1.3 miles from the medieval Glasgow Cathedral and 2.3 miles from the Riverside Museum.The understated rooms feature flat-screen TVs, free Wi-Fi, and tea and coffeemaking facilities. They also offer 24-hour room service. Amenities include a contemporary restaurant, a bar and grill, and a coffee bar. There\’s also a business centre and 10 meeting rooms.
About Leonardo Hotels
At Leonardo Hotels, our vision is very simple: to be the first choice for everyone who values genuine hospitality
Built on decades of hotelier know-how, we are part of the Fattal Hotels Group, which operates over 230 hotels across Europe and Israel. We look after over 50 hotels here in the UK & Ireland, and have come a long way since we opened our first hotel in Ireland back in 1993! With approximately 4,000 employees and multiple brands we are a dynamic, innovative and fast-growing company.
As an employer we put a big emphasis on career development and as a rule we recruit our operations team members for personality- it is all about how you interact with others and how you can demonstrate our values: Consistent, Friendly, Genuine, Positive and Willing
At Leonardo Hotels each and every team member is individually valued and respected for who you are. All careers within our hotels offer customer interaction, a great deal of variety, and a fun and friendly working environment. We strive to make all of our hotels great places to work, and get our teams involved in activities such as summer barbecues, Christmas parties, Thank You Week and birthday celebrations!
We also offer excellent employee benefits, including huge discounts on overnight stays at our hotels as well as performance-based rewards via our Leo Points system- these range from vouchers to a well-deserved day off!
Seniority level
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Seniority level
Entry level
Employment type
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Employment type
Temporary
Job function
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Job function
Management and Manufacturing
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Industries
Hospitality
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COMMIS CHEF employer: Leonardo Hotels UK & Ireland | Formerly Jurys Inn
Contact Detail:
Leonardo Hotels UK & Ireland | Formerly Jurys Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land COMMIS CHEF
✨Tip Number 1
Familiarise yourself with the menu and culinary style of Leonardo Hotels. Understanding their approach to food will help you demonstrate your passion and knowledge during any interviews or discussions.
✨Tip Number 2
Showcase your teamwork skills! As a Commis Chef, you'll be part of a vibrant kitchen team. Be ready to share examples of how you've successfully collaborated with others in high-pressure environments.
✨Tip Number 3
Prepare to discuss your adaptability. The role requires you to thrive under pressure, so think of specific instances where you've had to adjust quickly to changing circumstances in a kitchen setting.
✨Tip Number 4
Express your eagerness to learn and grow within the culinary field. Leonardo Hotels values development, so be ready to talk about your career aspirations and how you see yourself progressing in their team.
We think you need these skills to ace COMMIS CHEF
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Leonardo Hotels is looking for in a Commis Chef. Highlight your passion for working in a kitchen and your ability to thrive under pressure.
Tailor Your CV: Make sure your CV reflects relevant experience in the kitchen environment. Include any previous roles, responsibilities, and skills that align with the expectations of the Commis Chef position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific reasons why you want to work at Leonardo Hotels and how you can contribute to their team.
Showcase Your Team Spirit: In your application, emphasise your ability to work as part of a team. Provide examples of how you've collaborated with others in past roles to deliver excellent service and food quality.
How to prepare for a job interview at Leonardo Hotels UK & Ireland | Formerly Jurys Inn
✨Show Your Passion for Cooking
Make sure to express your love for the kitchen and working with food during the interview. Share any personal experiences or stories that highlight your enthusiasm for cooking and how it drives you to deliver excellent service.
✨Demonstrate Team Spirit
As a Commis Chef, you'll be part of a vibrant team. Highlight your ability to work collaboratively and support your colleagues. Mention any past experiences where teamwork led to success in a busy kitchen environment.
✨Prepare for Pressure
The role involves working under pressure, so be ready to discuss how you handle stressful situations. Provide examples of times when you've thrived in a fast-paced environment and how you maintained quality and efficiency.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's culinary operations and team culture. This shows your genuine interest in the role and helps you understand if it's the right fit for you. Consider asking about training opportunities and career progression.