At a Glance
- Tasks: Support the Head Chef in creating memorable dining experiences and leading a dynamic kitchen team.
- Company: Join the vibrant Leonardo Hotels community across the UK & Ireland.
- Benefits: Enjoy special hotel rates, recognition schemes, and wellness activities.
- Other info: Opportunities for career growth with ongoing training and support.
- Why this job: Be a key player in a fun, fast-paced environment while developing your culinary skills.
- Qualifications: Passion for cooking and leadership skills to inspire your team.
The predicted salary is between 25000 - 30000 £ per year.
Be Yourself – Be a Bold Team Player – Be Leonardo. Once you’re part of the team, you’re part of the Leonardo community of over 55 hotels across the UK & Ireland!
The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for your own hotel and the wider Leonardo Hotels estate, demonstrating the company vision, mission and values. At all times, you will treat others around you with respect, dignity and fairness.
As a Sous Chef, you’ll be the backbone of the team as you’ll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath because you’ll be stepping into a busy role! You’ll be an inspirational leader within the kitchen and passionate about developing those around you, creating the kitchen you want to lead and working with the Head Chef to provide an amazing service to our guests.
If you’re our ideal Sous Chef, you will:
- Build working relationships with the Chefs and the team around you
- Believe in ‘sharing is caring’, and ensure knowledge and expertise are shared amongst team members
- ‘Be a show off’ and showcase your skills – we want to see what you can do!
- Promote fun and bridge the gaps – be the main connector for your team
- Be an Ambassador of our values for the wider team
- Aspire to grow with us – with our amazing Senior Chef Programme, you can take your skills and career to the next level
Some of the perks our Sous Chef could enjoy include:
- Special rates on Leonardo Hotel rooms across the UK & Europe
- Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops
- Talent referral scheme
- Thank You Week: from ice cream trucks to yoga classes and lots in between!
- Wellbeing Calendar
- Ongoing job-related training programmes with clear paths for progression
We’re committed to creating a workplace where every individual—regardless of background, identity, or lived experience—is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered.
Why come join us as a Sous Chef? We look after our colleagues just as well as we look after our guests. Our regular Learning Bites, “Come Join Us Guest Care” training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you’ll be on track for a brilliant future in Hospitality!
Sous Chef employer: Leonardo Hotel Middlesbrough
At Leonardo Hotels, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued and empowered. As a Sous Chef, you will not only lead a passionate kitchen team but also benefit from exceptional growth opportunities through our Senior Chef Programme, alongside perks like special hotel rates and a commitment to your wellbeing. Join us in creating memorable experiences for our guests while enjoying a supportive environment that champions personal and professional development.
Contact Details:
Leonardo Hotel Middlesbrough Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and hospitality professionals. Attend industry events, join culinary groups on social media, and don’t be shy about reaching out to people in the field. You never know who might have the inside scoop on a Sous Chef position!
✨Tip Number 2
Show off your skills! When you get the chance to meet potential employers or during interviews, bring your A-game. Prepare a few signature dishes or talk about your culinary achievements. Let them see your passion for cooking and how you can contribute to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to hotels and restaurants you admire, like Leonardo Hotels. Express your interest in working with them and ask if they have any upcoming opportunities. Sometimes, the best jobs aren’t advertised!
✨Tip Number 4
Follow up after interviews! If you’ve had a chat with a potential employer, drop them a quick thank-you email. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s a great way to reiterate why you’d be a fantastic fit for their kitchen team!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for cooking and hospitality shine through. We want to see how excited you are about being a Sous Chef and how you can inspire others in the kitchen!
Be Authentic:Don’t be afraid to be yourself! We value authenticity, so share your unique experiences and what makes you a great fit for our team. Remember, we’re looking for someone who embodies our values.
Highlight Teamwork Skills:As a Sous Chef, you'll be working closely with others, so make sure to highlight your teamwork skills in your application. Share examples of how you've collaborated with colleagues to create memorable experiences.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us that you’re serious about joining our Leonardo community!
How to prepare for a job interview at Leonardo Hotel Middlesbrough
✨Show Off Your Culinary Skills
As a Sous Chef, you’ll need to demonstrate your cooking prowess. Bring along a portfolio of your best dishes or even a few photos to showcase your skills. Be prepared to discuss your favourite recipes and how you can contribute to the kitchen's creativity.
✨Emphasise Teamwork
This role is all about collaboration, so highlight your experience working in a team. Share examples of how you've motivated and inspired your colleagues in previous roles. Show that you believe in 'sharing is caring' and are ready to build strong relationships with the kitchen team.
✨Understand the Company Values
Familiarise yourself with Leonardo Hotels' mission and values. During the interview, express how your personal values align with theirs. This will show that you’re not just looking for a job, but that you genuinely want to be part of their community.
✨Prepare for a Busy Environment
The kitchen can get hectic, so be ready to discuss how you handle pressure. Share specific examples of busy shifts where you maintained quality and efficiency. This will demonstrate that you’re equipped to thrive in a fast-paced environment and can lead your team effectively.
