At a Glance
- Tasks: Support kitchen operations and create memorable dining experiences for guests.
- Company: Join a vibrant hotel team focused on exceptional service.
- Benefits: Flexible weekend hours, competitive pay, and a fun work environment.
- Other info: Great opportunity for career growth in the hospitality industry.
- Why this job: Be part of a creative team and showcase your culinary skills.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 40000 - 44000 £ per year.
The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel.
Weekend Sous Chef in Redcar employer: Leonardo Hotel Middlesbrough
As a Weekend Sous Chef at our esteemed hotel, you will be part of a vibrant and collaborative kitchen team dedicated to crafting unforgettable dining experiences for our guests. We pride ourselves on fostering a supportive work culture that encourages creativity and professional growth, offering opportunities for skill development and career advancement in a dynamic hospitality environment. Located in a bustling area, our hotel provides unique advantages such as access to diverse culinary resources and a chance to work alongside talented chefs from various backgrounds.
Contact Details:
Leonardo Hotel Middlesbrough Recruitment Team
