At a Glance
- Tasks: Support kitchen operations and create memorable dining experiences for guests.
- Company: Join a vibrant hotel team dedicated to exceptional service.
- Benefits: Flexible weekend hours, competitive pay, and a fun work environment.
- Other info: Great opportunity for career growth in the hospitality industry.
- Why this job: Be part of a creative team and showcase your culinary skills.
- Qualifications: Experience in a kitchen and a passion for food.
The predicted salary is between 31000 - 37000 £ per year.
The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel.
Sous Chef - Weekends Only in Redcar employer: Leonardo Hotel Middlesbrough
As a Sous Chef at our esteemed hotel, you will be part of a vibrant and collaborative kitchen team dedicated to crafting exceptional dining experiences for our guests. We pride ourselves on fostering a supportive work culture that encourages creativity and professional growth, offering opportunities for skill development and advancement within the hospitality industry. Located in a bustling area, our hotel provides a unique environment where your culinary talents can shine while enjoying the benefits of a flexible weekend schedule.
Contact Details:
Leonardo Hotel Middlesbrough Recruitment Team
