At a Glance
- Tasks: Support kitchen operations and create memorable dining experiences for guests.
- Company: Join a vibrant pub kitchen with a focus on teamwork and quality service.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Other info: Great opportunity for career advancement in the culinary field.
- Why this job: Be part of a dynamic team and showcase your culinary skills in a fun environment.
- Qualifications: Experience in a kitchen and a passion for food and hospitality.
The predicted salary is between 31000 - 37000 £ per year.
The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel.
Sous Chef (Pub Kitchen) in Redcar employer: Leonardo Hotel Middlesbrough
As a Sous Chef in our vibrant pub kitchen, you will be part of a dynamic team dedicated to crafting unforgettable dining experiences for our guests. We pride ourselves on fostering a collaborative work culture that encourages creativity and personal growth, offering ample opportunities for professional development within the hospitality industry. Located in a bustling area, our establishment not only provides a supportive environment but also unique advantages such as flexible working hours and employee discounts, making it an excellent place to build your culinary career.
Contact Details:
Leonardo Hotel Middlesbrough Recruitment Team
