At a Glance
- Tasks: Support kitchen operations and create memorable dining experiences for guests.
- Company: Join a prestigious golf club with a focus on exceptional service.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Other info: Collaborative atmosphere with potential for career advancement.
- Why this job: Be part of a dynamic team and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience in a kitchen and a passion for food and hospitality.
The predicted salary is between 31000 - 37000 £ per year.
The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel.
Sous Chef - golf club in Redcar employer: Leonardo Hotel Middlesbrough
As a Sous Chef at our prestigious golf club, you will be part of a dynamic team dedicated to delivering exceptional culinary experiences in a stunning location. We pride ourselves on fostering a collaborative work culture that encourages creativity and professional growth, offering opportunities for skill development and career advancement within the hospitality industry. Join us to not only enhance your culinary skills but also to create memorable moments for our guests in an environment that values teamwork and excellence.
Contact Details:
Leonardo Hotel Middlesbrough Recruitment Team
