At a Glance
- Tasks: Support kitchen operations and create memorable dining experiences for guests.
- Company: Join a vibrant hotel team focused on exceptional service.
- Benefits: Enjoy a Monday to Friday schedule with competitive pay and growth opportunities.
- Other info: Dynamic work atmosphere with opportunities for professional development.
- Why this job: Be part of a creative culinary team and make a real impact on guest experiences.
- Qualifications: Experience in a kitchen environment and strong teamwork skills.
The predicted salary is between 31000 - 37000 £ per year.
The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel.
Sous Chef - Events Monday to Friday in Redcar employer: Leonardo Hotel Middlesbrough
As a Sous Chef at our esteemed hotel, you will be part of a dynamic team dedicated to crafting unforgettable culinary experiences for our guests. We pride ourselves on fostering a collaborative work culture that encourages creativity and professional growth, offering opportunities for skill enhancement and career advancement. Located in a vibrant area, our hotel provides a supportive environment where your contributions are valued, making it an excellent place to build a rewarding career in the hospitality industry.
Contact Details:
Leonardo Hotel Middlesbrough Recruitment Team
