At a Glance
- Tasks: Support the kitchen team in delivering exceptional food and service.
- Company: Join the vibrant Leonardo Hotels community across the UK and Ireland.
- Benefits: Enjoy special hotel rates, recognition schemes, and wellness activities.
- Other info: Great career progression opportunities with ongoing training and support.
- Why this job: Thrive in a fast-paced kitchen and grow your culinary skills with us.
- Qualifications: Passion for cooking, teamwork, and a willingness to learn.
The predicted salary is between 22000 - 26000 £ per year.
Once you’re part of the team, you’re part of the Leonardo community of over 55 hotels across the UK and Ireland! The Commis Chef will support the smooth running and objectives of the Kitchen. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel.
You will act as an ambassador for your own hotel and the wider Leonardo Hotels estate, demonstrating the company vision, mission and values. At all times, you will treat others around you with respect, dignity and fairness. As a Commis Chef you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you’ll be stepping into a busy role! You’ll thrive under pressure and see a future working with food, and with Leonardo Hotels of course, whilst working as part of a vibrant team to exceed our guests’ expectations.
Responsibilities & Expectations
- Absolutely love the Kitchen environment and working within a team of Chefs to deliver excellent food and service
- Have a willingness to learn, adapt and deliver to the high standard of food our guests expect
- Be passionate about your working area and responsibilities
- Be keen to step up when the situation demands
- Have an eagle eye for attention to detail
- Aspire to grow with us – with our amazing Junior Chef Programme, you can take your skills and career to the next level
Benefits & Perks
- Special rates on Leonardo Hotel rooms across the UK and Europe
- Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops
- Talent referral scheme
- Thank You Week: from ice cream trucks to yoga classes and lots in between!
- Wellbeing Calendar
- Ongoing job-related training programmes with clear paths for progression
Why Join Us
We’re committed to creating a workplace where every individual—regardless of background, identity, or lived experience—is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered. We look after our colleagues just as well as we look after our guests. Our regular Learning Bites, “Come Join Us Guest Care” training and Wellbeing webinars all help your progress with us. With support on tap, top‑notch practical training and clear progression you’ll be on track for a brilliant future in Hospitality. At Leonardo Hotels, our vision is very simple: to be the first choice for everyone who values genuine hospitality!
Equality & Diversity
We are a Disability Confident Employer and a member of the Valuable 500. We partner with social enterprises to change attitudes towards disability, and provide opportunities ensuring everyone is able to fulfil their potential at work.
Commis Chef in Nottingham employer: Leonardo Hotel Management (UK) Limited
At Leonardo Hotels, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued and respected. As a Commis Chef, you'll not only enjoy competitive benefits such as special hotel rates and ongoing training programmes, but also have the opportunity to grow your culinary skills through our Junior Chef Programme. Join us in creating memorable moments for our guests while being part of a supportive community that prioritises your wellbeing and career progression.
Contact Details:
Leonardo Hotel Management (UK) Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Nottingham
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop into the hotel if you can. Chat with the team, soak up the atmosphere, and show them you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Show off your passion for food! During your interview, share your favourite dishes to cook and any experiences that highlight your love for the kitchen. This will help us see your enthusiasm and commitment to delivering excellent service.
✨Tip Number 3
Be ready to demonstrate your skills! We might ask you to whip up a quick dish or showcase your knife skills. Practise beforehand so you can impress us with your technique and attention to detail.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot us a quick thank-you email. It shows your appreciation and keeps you fresh in our minds as we make our decision. Plus, it’s a great way to reiterate your excitement about joining the team!
We think you need these skills to ace Commis Chef in Nottingham
Some tips for your application 🫡
Show Your Passion for the Kitchen:When writing your application, let us feel your love for the kitchen! Share experiences that highlight your enthusiasm for cooking and working in a team. We want to see how you thrive in a busy environment!
Tailor Your Application:Make sure to customise your application to reflect the values and standards of Leonardo Hotels. Mention specific skills or experiences that align with our mission to deliver excellent food and service. This shows us you’re serious about joining our team!
Highlight Your Willingness to Learn:We value growth and development, so don’t hesitate to mention your eagerness to learn and adapt. Talk about any training or experiences that have prepared you for this role, especially if you’re keen on our Junior Chef Programme!
Apply Through Our Website:For the best chance of success, make sure to apply through our website. It’s the easiest way for us to receive your application and get to know you better. Plus, it shows you’re proactive and ready to join the Leonardo community!
How to prepare for a job interview at Leonardo Hotel Management (UK) Limited
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your culinary skills and kitchen terminology. Be ready to discuss your favourite cooking techniques or dishes, as well as any relevant experience you have in a kitchen environment. This shows your passion for food and readiness to contribute.
✨Show Your Team Spirit
Since teamwork is crucial in a kitchen, be prepared to share examples of how you've successfully worked with others in the past. Highlight your ability to communicate effectively and support your colleagues, as this will resonate well with the interviewers looking for a collaborative spirit.
✨Demonstrate Your Willingness to Learn
Express your eagerness to learn and grow within the role. Mention any specific skills or areas you’re excited to develop, especially those related to the Junior Chef Programme. This shows that you're not just looking for a job, but a career path with them.
✨Emphasise Attention to Detail
In a busy kitchen, attention to detail is key. Prepare to discuss how you ensure quality in your work, whether it’s through presentation, taste, or cleanliness. Sharing a specific example where your attention to detail made a difference can really impress the interviewers.
