Commis Chef in Newcastle upon Tyne

Commis Chef in Newcastle upon Tyne

Newcastle upon Tyne Full-Time 22000 - 25000 £ / year (est.) No working from home possible
Leonardo Hotel Management (UK) Limited

At a Glance

  • Tasks: Prepare delicious dishes and provide exceptional guest care in a vibrant kitchen.
  • Company: Join the Leonardo community with over 55 hotels across the UK & Ireland.
  • Benefits: Enjoy special hotel rates, recognition schemes, and ongoing training opportunities.
  • Other info: Embrace a culture of inclusion and growth with clear paths for career progression.
  • Why this job: Be part of a dynamic team and make memorable moments for guests every day.
  • Qualifications: Passion for food, teamwork, and a positive attitude towards service.

The predicted salary is between 22000 - 25000 £ per year.

Be Yourself – Be a Bold Team Player – Be Leonardo. You are part of the Leonardo community of over 55 hotels across the UK & Ireland.

Main Tasks

  • Offer exceptional guest care at all times
  • Assist in preparing food items, ensuring dishes are prepared promptly and meet quality standards
  • Maintain good knowledge of the menu
  • Minimise food and energy wastage through proper control methods, ensuring all equipment, lights, etc. are turned off when not in use
  • Keep all kitchen equipment in good working order and report any equipment issues to the senior chef on duty
  • Keep the department ready for business operations, ensuring kitchen is set up prior to service, and all areas have the required equipment and products
  • Utilise all relevant systems correctly to complete tasks in a timely manner
  • Adhere to Company policies, Code of Conduct, procedures and relevant legislation at all times – including, but not limited to, Data Protection and Health and Safety regulations; this role requires particular adherence to hygiene, COSHH and HACCP
  • Complete any other reasonable request made by a member of the management team or a supervisor

Person Specification

  • Genuine passion for delivering memorable moments to guests
  • Positive approach to changing service environments and priorities
  • Pro-active with a hands-on approach to delivering consistent results
  • Embrace the Leonardo Hotels’ Guest Care culture; be empowered to work on your own initiative
  • Friendly team player with the ability to work effectively and efficiently with others
  • A confident communicator willing to make suggestions for improvements, and open to feedback from colleagues
  • Engaged with hotel initiatives to support the local community

Measurable Performance Indicators

  • Demonstrating the Company vision, mission and values when interacting with colleagues and guests
  • Customer reviews
  • Achieving agreed KPIs
  • Fulfilment of the job skills checklist
  • Customer satisfaction scores e.g. Booking.com
  • Regular review meetings with line manager

Available Ongoing Learning

  • GROWonline BELONG induction and development courses
  • Academy Technical skills training
  • Team Coach
  • Come Join Us Guest Care training
  • Opportunity to apply for internal development programmes, such as: Junior Chef Development programme, Graduate programme, Level 2 Apprenticeships in Hospitality

Note

The learning opportunities listed above are correct at the time of issue and are subject to change. You must speak with your line manager if you are interested in pursuing any training courses or programmes.

Perks and Inclusion

  • Special rates on Leonardo Hotel rooms across the UK & Europe
  • Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops
  • Talent referral scheme
  • Thank You Week: from ice cream trucks to yoga classes and lots in between
  • Wellbeing Calendar
  • Ongoing job-related training programmes with clear paths for progression
  • Belonging and inclusion statements ensuring a welcoming and respectful workplace

We’re committed to creating a workplace where every individual—regardless of background, identity, or lived experience—is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered.

Commis Chef in Newcastle upon Tyne employer: Leonardo Hotel Management (UK) Limited

At Leonardo Hotels, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is empowered to deliver exceptional guest experiences. As a Commis Chef, you will benefit from ongoing training and development opportunities, including our Junior Chef Development programme, while enjoying perks such as special rates on hotel rooms and a supportive environment that values your contributions. Join us in creating memorable moments for our guests and be part of a community that truly cares about your growth and wellbeing.

Leonardo Hotel Management (UK) Limited

Contact Details:

Leonardo Hotel Management (UK) Limited Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef in Newcastle upon Tyne

Tip Number 1

Network like a pro! Reach out to friends, family, or even acquaintances in the hospitality industry. You never know who might have a lead on a Commis Chef position or can put in a good word for you.

Tip Number 2

Get your hands dirty! Consider doing some trial shifts or volunteering at local restaurants or hotels. This not only gives you experience but also shows potential employers your commitment and passion for the role.

Tip Number 3

Be proactive! Don’t just wait for job postings to appear. Reach out directly to hotels and restaurants you admire, like those in the Leonardo community. A friendly email expressing your interest can go a long way.

Tip Number 4

Show off your personality! When you get an interview, let your passion for cooking and guest care shine through. Be yourself, and don’t be afraid to share your ideas on how to improve the kitchen or guest experience.

We think you need these skills to ace Commis Chef in Newcastle upon Tyne

Food Preparation
Guest Care
Menu Knowledge
Hygiene Standards
COSHH Compliance
HACCP Compliance
Teamwork

Some tips for your application 🫡

Show Your Passion:When writing your application, let your genuine passion for delivering memorable moments shine through. We want to see how excited you are about being part of the Leonardo community and how you can contribute to our guest care culture.

Tailor Your Application:Make sure to tailor your application to the Commis Chef role. Highlight your relevant experience and skills that align with the job description. We love seeing candidates who take the time to connect their background with what we’re looking for!

Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and focus on what makes you a great fit for the team. Remember, we’re looking for confident communicators!

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it shows you’re keen on joining the Leonardo family. We can’t wait to hear from you!

How to prepare for a job interview at Leonardo Hotel Management (UK) Limited

Know the Menu Inside Out

Before your interview, make sure you have a solid understanding of the menu. Familiarise yourself with the dishes, ingredients, and any special dietary options. This shows your genuine interest in the role and helps you answer questions confidently.

Show Your Passion for Guest Care

Leonardo Hotels values exceptional guest care, so be prepared to share examples of how you've gone above and beyond for customers in the past. Highlight your enthusiasm for creating memorable moments and how you can contribute to their guest care culture.

Demonstrate Team Spirit

As a Commis Chef, you'll be part of a team, so it's crucial to showcase your ability to work well with others. Share experiences where you've collaborated effectively, and emphasise your friendly, proactive approach to teamwork.

Be Ready for Practical Questions

Expect some practical questions or scenarios during the interview. Think about how you would handle kitchen challenges, minimise waste, or maintain hygiene standards. Showing that you can think on your feet will impress the interviewers.