At a Glance
- Tasks: Support kitchen operations and create memorable dining experiences for guests.
- Company: Join the vibrant Leonardo community with over 55 hotels across the UK & Ireland.
- Benefits: Competitive pay, career growth, and a fun team environment.
- Other info: Opportunity to grow within a supportive and creative culinary team.
- Why this job: Be part of a dynamic team and showcase your culinary skills.
- Qualifications: Experience in a kitchen and a passion for food.
The predicted salary is between 31000 - 37000 £ per year.
Be Yourself Be a Bold Team Player Be Leonardo. Once you're part of the team, you're part of the Leonardo community of over 55 hotels across the UK & Ireland!
The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations. All members of the department work together to create memorable moments for guests.
Sous Chef in Hounslow employer: Leonardo Hotel London Heathrow Airport
At Leonardo Hotels, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued. As a Sous Chef, you will not only have the opportunity to showcase your culinary skills but also benefit from ongoing training and career development within our extensive network of over 55 hotels across the UK & Ireland. Join us to be part of a community that celebrates creativity and teamwork, ensuring memorable experiences for our guests.
Contact Details:
Leonardo Hotel London Heathrow Airport Recruitment Team
