At a Glance
- Tasks: Support the kitchen team to create memorable dining experiences for guests.
- Company: Join a vibrant team at Leonardo Hotels, where every day is an adventure.
- Benefits: Enjoy special hotel rates, recognition schemes, and wellness activities.
- Other info: Great career progression opportunities with ongoing training and support.
- Why this job: Thrive in a fast-paced kitchen and grow your culinary skills with us.
- Qualifications: Passion for food, teamwork, and a willingness to learn.
The predicted salary is between 22000 - 26000 £ per year.
The Commis Chef will support the smooth running and objectives of the Kitchen. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for your own hotel and the wider Leonardo Hotels estate, demonstrating the company vision, mission and values. At all times, you will treat others around you with respect, dignity and fairness.
As a Commis Chef you will be right in the heart of the hotel, so we want you to take pride in everything you will be doing to support the Head Chef and keep things running like clockwork. You will thrive under pressure and see a future working with food, whilst working as part of a vibrant team to exceed our guests' expectations.
If you are our ideal Commis Chef, you will:
- Absolutely love the Kitchen environment and working within a team of Chefs to deliver excellent food and service
- Have a willingness to learn, adapt and deliver to the high standard of food our guests expect
- Be passionate about your working area and responsibilities
- Be keen to step up when the situation demands
- Have an eagle eye for attention to detail
- Aspire to grow with us - with our amazing Junior Chef Programme, you can take your skills and career to the next level
Some of the perks you could enjoy include:
- Special rates on Leonardo Hotel rooms across the UK & Europe
- Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops
- Talent referral scheme
- Thank You Week: from ice cream trucks to yoga classes and lots in between!
- Wellbeing Calendar
- Ongoing job-related training programmes with clear paths for progression
We are committed to creating a workplace where every individual - regardless of background, identity, or lived experience - is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered.
Why come join us? We look after our colleagues just as well as we look after our guests. Our regular Learning Bites, "Come Join Us Guest Care" training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you will be on track for a brilliant future in Hospitality!
Commis Chef in Inverness employer: Leonardo Hotel Inverness
As a Food and Beverage Assistant at our hotel, you'll thrive in a dynamic and supportive environment that values your individuality and teamwork. We offer competitive benefits, opportunities for personal and professional growth, and a vibrant work culture that celebrates creativity and hospitality. Join us in delivering exceptional experiences to our guests while enjoying the unique advantages of working in a bustling hotel setting.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Inverness
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into restaurants to introduce yourself. You never know who might have a lead on a Commis Chef position!
✨Tip Number 2
Show off your passion for food! When you get the chance to meet potential employers, share your culinary experiences and what excites you about working in a kitchen. Let your enthusiasm shine through!
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out to hotels and restaurants directly, even if they’re not advertising. A friendly email or visit can make a lasting impression.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for you at Leonardo Hotels. Plus, it’s a great way to show you’re serious about joining our vibrant team!
We think you need these skills to ace Commis Chef in Inverness
Some tips for your application 🫡
Show Your Passion for the Kitchen:When writing your application, let us feel your love for the kitchen! Share your experiences and what excites you about working with food. We want to see that you're not just looking for a job, but a chance to thrive in a vibrant culinary environment.
Highlight Teamwork Skills:As a Commis Chef, you'll be part of a team, so make sure to emphasise your ability to work well with others. Share examples of how you've collaborated in the past and how you can contribute to our kitchen's success. We value teamwork just as much as individual talent!
Attention to Detail is Key:In your application, don’t forget to mention your eagle eye for detail! Whether it’s about presentation or following recipes accurately, we want to know how you ensure everything is spot on. This will show us that you take pride in your work and care about delivering high standards.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way to ensure your application gets into the right hands. Plus, you’ll find all the info you need about the role and our amazing Junior Chef Programme to help you grow with us.
How to prepare for a job interview at Leonardo Hotel Inverness
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your culinary skills and kitchen terminology. Be ready to discuss your favourite cooking techniques or dishes, as well as any relevant experience you have in a kitchen environment. This shows your passion for the role and your willingness to learn.
✨Showcase Team Spirit
Since teamwork is crucial in a busy kitchen, be prepared to share examples of how you've successfully worked with others in the past. Highlight your ability to collaborate and support your colleagues, as this aligns perfectly with the hotel's values of respect and fairness.
✨Demonstrate Attention to Detail
As a Commis Chef, attention to detail is key. During the interview, mention specific instances where your keen eye for detail made a difference in your work. Whether it’s plating food beautifully or ensuring cleanliness, showing that you take pride in your work will impress the interviewers.
✨Express Your Passion for Growth
Let them know you're eager to grow within the company. Talk about your aspirations and how you see yourself progressing through their Junior Chef Programme. This not only shows your commitment but also aligns with their mission to support employee development.
