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- Tasks: Deliver exceptional guest care and assist in preparing delicious dishes.
- Company: Join a vibrant team at Leonardo Hotels, known for its guest-centric culture.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for growth.
- Other info: Perfect for those looking to kickstart their culinary career!
- Why this job: Be part of a dynamic kitchen where your passion for food shines.
- Qualifications: A love for cooking and a positive, proactive attitude.
The predicted salary is between 22000 - 26000 £ per year.
Main Tasks
- Offer exceptional guest care at all times
- Assist in preparing food items, ensuring dishes are prepared promptly and meet quality standards
- Maintain good knowledge of the menu
- Minimise food and energy wastage through proper control methods, ensuring all equipment, lights, etc. are turned off when not in use
- Keep all kitchen equipment in good working order and report any equipment issues to the senior chef on duty
- Keep the department ready for business operations, ensuring kitchen is set up prior to service, and all areas have the required equipment and products
- Utilise all relevant systems correctly to complete tasks in a timely manner
- Adhere to Company policies, Code of Conduct, procedures and relevant legislation at all times - including, but not limited to, Data Protection and Health and Safety regulations; this role requires particular adherence to hygiene, COSHH and HACCP
- Complete any other reasonable request made by a member of the management team or a supervisor
Person Specification
- Genuine passion for delivering memorable moments to guests
- Positive approach to changing service environments and priorities
- Pro-active with a hands-on approach to delivering consistent results
- Embrace the Leonardo Hotels' Guest Care culture; be empowered to work on your own initiative
- Friendly team player
Commis Chef employer: Leonardo Hotel Exeter
Contact Detail:
Leonardo Hotel Exeter Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a job opening!
✨Tip Number 2
Show off your skills in the kitchen! If you can, offer to do a trial shift or a cooking demo. This gives you a chance to shine and show how you can contribute to the team.
✨Tip Number 3
Research the company culture! Understanding the vibe at Leonardo Hotels will help you tailor your approach during interviews. Plus, it shows you're genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion: Let us see your genuine passion for delivering memorable moments to guests. Share any experiences that highlight your love for food and hospitality in your application.
Know the Menu: Make sure you have a good knowledge of our menu. Mention any relevant dishes or cuisines you’re familiar with, as this shows us you’re ready to hit the ground running.
Be Proactive: We love a hands-on approach! In your application, highlight instances where you've taken initiative or solved problems in previous roles. It’ll show us you’re the proactive team player we’re looking for.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Leonardo Hotel Exeter
✨Know the Menu Inside Out
Before your interview, make sure you familiarise yourself with the menu. Understand the ingredients and preparation methods for each dish. This will not only impress the interviewers but also show your genuine passion for delivering exceptional guest care.
✨Showcase Your Team Spirit
As a Commis Chef, being a friendly team player is crucial. During the interview, share examples of how you've worked well in a team before. Highlight any experiences where you’ve supported colleagues or contributed to a positive kitchen environment.
✨Demonstrate Your Proactivity
Employers love candidates who take initiative. Be ready to discuss times when you’ve gone above and beyond in previous roles. Whether it’s minimising waste or ensuring equipment is in top shape, showing that you’re proactive will set you apart.
✨Understand Health and Safety Regulations
Familiarise yourself with hygiene standards, COSHH, and HACCP regulations. Be prepared to discuss how you ensure compliance in the kitchen. This knowledge will demonstrate your commitment to maintaining a safe and efficient working environment.