At a Glance
- Tasks: Support kitchen operations and create memorable dining experiences for guests.
- Company: Join the vibrant Leonardo community with over 55 hotels across the UK & Ireland.
- Benefits: Competitive pay, flexible hours, and a fun team environment.
- Other info: Great opportunity for career growth in the hospitality industry.
- Why this job: Be part of a dynamic team and showcase your culinary skills.
- Qualifications: Experience in a kitchen and a passion for food.
The predicted salary is between 31000 - 37000 £ per year.
Be Yourself Be a Bold Team Player Be Leonardo. Once you're part of the team, you're part of the Leonardo community of over 55 hotels across the UK & Ireland!
The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations. All members of the department work together to create memorable moments for guests.
Weekend Sous Chef in Edinburgh employer: Leonardo Hotel Edinburgh Murrayfield
At Leonardo Hotels, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued. As a Weekend Sous Chef, you'll not only have the opportunity to showcase your culinary skills but also benefit from ongoing training and development within our extensive network of over 55 hotels across the UK & Ireland. Join us to be part of a community that celebrates creativity, teamwork, and the joy of creating memorable experiences for our guests.
Contact Details:
Leonardo Hotel Edinburgh Murrayfield Recruitment Team
